QUICK RAW BROCCOLI SALAD
We all know raw broccoli is super healthy, but it is hard to eat a lot "straight up", and in salads it can be woody and not matching leaves in texture. This recipe is a quick answer for serving it edibly. The ingredient qty below serves one; if increasing for more people, don't increase the powerful tastes like rosemary in direct proportion, just having them in there in a tiny amount is fine. As presentation is considered irrelevant here, it is more of an "eat now" not "serve" salad.
Provided by georgebaily
Categories Vegetable
Time 5m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Chop the broccoli and tomato and put in the bowl. Don't worry about the broccoli fragmenting into lots of tiny bits and bits of stalk, it will all mix in fine.
- Add the salt, pepper, and lemon juice directly on top.
- Dollop the mayonnaise on top and add the chives, rosemary, and mint so they mix with the mayonnaise first.
- Stir all together.
- Pour over the oil and vinegar (stir together first if making more than 1 portion of this recipe).
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CHARLES TERHEMEN
[email protected]I love this salad! It's my go-to side dish for summer.
sayem miah
[email protected]This salad is so versatile. You can add whatever you like to it.
Katie Pruitt
[email protected]I added some chopped bacon to this salad and it was amazing!
Md Gajshyyas
[email protected]This salad is a great way to use up leftover broccoli.
Geneva Savage
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this salad. The dressing is amazing.
Astrid Mensah
[email protected]This salad is so easy to make and it's so healthy. I love that I can feel good about eating it.
Charlotte Ndima
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Shannon Jaquis
[email protected]This salad is so refreshing and delicious! I love the crunch of the broccoli and the sweetness of the raisins. It's the perfect side dish for a summer cookout.