QUICK REFRIED BEANS (RICK BAYLESS)
This is how I usually make my refried beans now as they can be made vegetarian style also and are extremely easy to make. These are even better the second day. This recipe can easily be doubled or tripled.
Provided by Andtototoo
Categories Mexican
Time 17m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- In a large frying pan put the oil and garlic. Heat over medium heat until the edges of the garlic start to lightly brown.
- Add the can of pinto beans with their liquid. Stir and mash (using a potato masher) for 10-15 minutes until the mixture is fairly smooth.
- The beans might be a bit runny, but once they have cooled and been reheated, they will have thickened.
- One of my daughters likes to have whole beans in her refried beans, so I keep some of the whole pinto beans aside and add them the last minute or two.
- This recipe serves 3-4 as a side dish. If you want to make up this recipe for bean and cheese burritoes, you will have to double the recipe.
- I often like to add a little cumin powder and a dash of oregano to this recipe while the beans are cooking.
Nutrition Facts : Calories 343.4, Fat 11.5, SaturatedFat 1.9, Sodium 890.2, Carbohydrate 46.8, Fiber 14, Sugar 0.7, Protein 14.8
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Liopo Dammy
[email protected]I love that this recipe is so easy to follow. I'm a beginner cook and I was able to make these beans without any problems.
Shiraz dahar
[email protected]These beans are the perfect addition to any taco or burrito bowl.
Syed Hassan Raza
[email protected]These beans are delicious! I love the addition of the cumin and oregano.
Hane Kan
[email protected]I'm so glad I found this recipe. These beans are now my go-to side dish for Mexican night.
Zahid Zahido
[email protected]These beans are so creamy and flavorful. They're the perfect comfort food on a cold night.
Jackson Echidime
[email protected]I love the smoky flavor that the chipotle peppers add to these beans. They're the perfect addition to any Mexican dish.
Derricka Anderson
[email protected]These beans are delicious and so easy to make. I will definitely be making them again and again.
Judith Akamesina
[email protected]I've made these beans several times and they always turn out great. They're a staple in my kitchen.
syednumanshah
[email protected]These beans are the perfect side dish for any Mexican meal. They're also great for meal prepping.
DJ Limbo
[email protected]I love that this recipe uses canned beans. It makes it so easy to make a quick and delicious meal.
Mohid Abbasi
[email protected]These beans are so good that I could eat them every day. They're the perfect comfort food.
David Vigil
[email protected]I'm a beginner cook and I found this recipe to be very easy to follow. The beans turned out great and I will definitely be making them again.
Sean Bauer
[email protected]I'm a vegetarian and I love these beans. They're a great source of protein and they're so versatile. I use them in tacos, burritos, and even soups.
Ali.hassan Ali.hassan (Ali.hassan)
[email protected]I made these beans for a party and they were a huge hit. Everyone loved them!
Hadier Ali
[email protected]These beans were a little too spicy for my taste, but overall they were still good. I would recommend using less chipotle peppers if you don't like spicy food.
Md Rausul
[email protected]I followed the recipe exactly and the beans turned out great. I will definitely be making these again.
Roblox girlxxx
[email protected]These are the best refried beans I've ever had. They're so creamy and flavorful, and they go perfectly with tacos, burritos, and enchiladas.
maurine masayi
[email protected]I'm not usually a fan of refried beans, but these were delicious! The chipotle peppers added a nice smoky flavor.
Kuti Peller
[email protected]These refried beans were a hit! They had the perfect balance of creaminess and flavor, and they were so easy to make.