QUICK ROASTED TOMATO BASIL SOUP
Make and share this Quick Roasted Tomato Basil Soup recipe from Food.com.
Provided by Marsha Hamner
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- 2 tablespoons extra-virgin olive oil
- 1 frozen diced onion
- 1 teaspoon minced garlic
- 1/2 cup dry vermouth
- 3 (15-ounce) cans roasted diced tomatoes
- 1/2 cup low-sodium chicken broth
- 10 large fresh basil leaves, chopped, plus more for garnish
- 1/4 teaspoon salt
- 1/2 cup cream.
Nutrition Facts : Calories 164.6, Fat 16.2, SaturatedFat 6.8, Cholesterol 33.2, Sodium 165.6, Carbohydrate 4.3, Fiber 0.5, Sugar 1.3, Protein 1.6
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Junior Garrido
[email protected]I'm not a huge fan of tomato soup, but this one was actually really good. The roasted tomatoes gave it a really nice flavor. I would definitely make this soup again.
Hamzat Alebiousu
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
Ali 'Raza
[email protected]This soup is amazing! I love the combination of roasted tomatoes and basil. It's so flavorful and comforting. I've already made it twice and I'm sure I'll be making it again soon.
ttvskull edits
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Jr Phemelo
[email protected]I've tried a lot of tomato basil soups, but this one is by far the best. The roasted tomatoes give it such a rich flavor. I will definitely be making this soup again.
Rafiq Smart Tv
[email protected]This soup is so easy to make and it's so delicious. I love that you can use any kind of tomatoes you have on hand.
Dawiti Shuramu
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I especially liked the roasted tomatoes. They added a lot of flavor to the soup.
Laraib Imtiaz
[email protected]This soup was a bit too acidic for my taste. I think next time I'll add a little bit of sugar to balance out the flavors.
Gift Paulina
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that you can use fresh or canned tomatoes, depending on what you have on hand.
Tanveer Gujjar
[email protected]This soup was absolutely delicious! I made it exactly as the recipe said and it turned out perfectly. The roasted tomatoes gave it a rich, smoky flavor and the basil added a nice fresh touch. I served it with a grilled cheese sandwich and it was the