QUICK RYE BREAD
No kneading is needed for this fragrant, dense bread dough. The ingredients are quickly mixed together, similar to quick-bread batters, and then baked, making these loaves speedy work.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 4 loaves
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Place a baking sheet on center rack. Butter four 6-by-3-by-2-inch loaf pans, line with parchment, and butter parchment.
- Mix flours, salt, baking powder, baking soda, and seeds. Cut butter into flour mixture with a pastry cutter or rub in with your fingers, until the mixture resembles coarse crumbs.
- Whisk together yogurt, milk, honey, and eggs. Make a well in center of flour mixture, and pour in yogurt mixture. Stir well to combine (batter will be sticky). Spoon batter into pans, smoothing the tops. Scatter mixed seeds on top of batter.
- Transfer pans to baking sheet, and bake until loaves are slightly cracked and golden brown, about 1 hour. (A skewer inserted into centers should come out clean.) Let cool in pans for 15 minutes. Turn out onto wire racks, and let stand for 2 hours.
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M.R. Rony YT
[email protected]I'm allergic to rye, so I can't try this recipe. Maybe you could include a gluten-free version in the future?
olayiwola john
[email protected]This rye bread recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
azam Irfan
[email protected]I was disappointed with this rye bread recipe. The bread was dry and crumbly. I think I may have overmixed the dough.
Sam Michelle
[email protected]This rye bread is a bit denser than I expected, but it's still very good. I love the slightly tangy flavor. It's perfect for sandwiches and toast.
Munawar Munawar
[email protected]I love this rye bread recipe! It's so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.
Tania Adams
[email protected]This bread is delicious! The rye flavor is just right and it's not too dense. I will definitely be making this again.
Judoka Noor
[email protected]I followed the recipe exactly and the bread turned out perfect. It's crusty on the outside and soft and chewy on the inside. I'm so happy with how it turned out!
King Eric
[email protected]This bread is so easy to make and it tastes amazing. I'm definitely going to make it again.
Sundar giri
[email protected]I've made this bread several times now and it always turns out perfectly. It's my favorite rye bread recipe.
Laikayyy BATOOL
[email protected]I made this bread for a party and it was a huge success. Everyone loved it!
Md Sravon
[email protected]This is my go-to rye bread recipe. It's always a hit with my family and friends. I love the crispy crust and the soft, chewy interior.
Gillian Whelan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of rye bread, but I'm so glad I did! This bread is amazing. It's so flavorful and moist.
Alexandra silver Dental phone call Carlos on
[email protected]This rye bread is so easy to make and it tastes delicious. I love the slightly tangy flavor. It's perfect for sandwiches or toast.
MdRabbyAkon Akon
[email protected]I've tried many rye bread recipes in the past, but this one takes the cake. The instructions were clear and easy to follow, and the bread turned out perfectly. I'm so glad I found this recipe!
Ashley Wyman
[email protected]This rye bread recipe is an absolute keeper! The crust was crispy and the interior was soft and chewy. I added a tablespoon of caraway seeds for an extra layer of flavor and it turned out amazing. Will definitely make this again!