QUICK SALMON & SPINACH ALFREDO
Steps:
- Salmon: Heat broiler for salmon. Place salmon on a baking sheet with your choice of grilling spray or Extra virgin olive oil to ensure salmon doesn't stick. Place on the baking sheet and sprinkle tops with salt, pepper, thyme and lemon juice squeezed from the lemon. Broil for 5-6 minutes until salmon is light pink on the outside. Penne Rigate: In a pot bring to a boil water, salt (to taste), and extra virgin olive oil. Once at a boil add penne rigate and cook until just done (al dente, it should still have a bite to it and not be mushy or over cooked.)Strain and place to the side. Alfredo Sauce: In a frying pan place 1 cup of alfredo sauce of choice, 2 cloves of minced garlic and spinach on medium-low heat. Heat until warm and ready to serve. Turn heat off and add the penne rigate to the sauce and stir until everything is coated, place in a bowl or plate of your choice and then add the piece of salmon atop the penne rigate, sprinkle with Parmesan cheese. Serve and enjoy.
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Marcus Rigney
[email protected]This dish is perfect for a special occasion.
Alamin Al
[email protected]I'm so glad I tried this recipe. It's a new favorite!
Felix Armoh
[email protected]This recipe is a keeper!
Vanny The Gryphon
[email protected]I would definitely make this dish again.
Ciara Kendall Grandfield
[email protected]This dish was delicious! I especially loved the creamy sauce.
Shah Zameen
[email protected]The sauce was a bit too thick for my liking, but the salmon was cooked well.
oguichen Anderson Festus
[email protected]This recipe was a bit bland for my taste. I would recommend adding more herbs and spices to the sauce.
Issy Baker
[email protected]I'm not a huge fan of salmon, but this dish was surprisingly good. The sauce was really flavorful and the salmon was cooked perfectly.
emmanuel ephraim
[email protected]This dish was a bit too rich for my taste, but it was still good. The salmon was cooked well and the sauce was creamy.
Delo Gonsalves
[email protected]I've made this dish several times and it's always a winner. The salmon is always cooked perfectly and the sauce is delicious.
Salman Baba
[email protected]This recipe was easy to follow and the dish turned out great. The salmon was flaky and the sauce was rich and creamy. I will definitely make this again.
Abdul Wadood
[email protected]I made this dish last night and it was a big hit with my family! Everyone loved the creamy sauce and the tender salmon.
Ramraja Ram
[email protected]This salmon spinach alfredo was a delightful dish! The salmon was cooked to perfection, and the spinach and alfredo sauce were flavorful and creamy.