A recipe from Jill Dupleix. Can be served with steamed vegetables and /or beef/chicken/lamb skewers.
Provided by Wendys Kitchen
Categories Sauces
Time 10m
Yield 200 ml
Number Of Ingredients 6
Steps:
- Mix all ingredients adding water to get the desired consistency.
Nutrition Facts : Calories 1.2, Fat 0.1, Sodium 5.8, Carbohydrate 0.1, Sugar 0.1, Protein 0.1
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Nilavani Vani
[email protected]This satay sauce is a great way to add some Asian flair to your meals. It's easy to make and it tastes delicious.
Lelo Msomi
[email protected]I love the creamy texture of this satay sauce. It's perfect for dipping or drizzling over your favorite foods.
Api Hasan
[email protected]This satay sauce is a great way to add some flavor to your favorite dishes. I've used it on chicken, fish, and vegetables, and it's always been a hit.
Jeniffer Lang
[email protected]Overall, I'm really happy with this satay sauce. It's easy to make, it tastes great, and it's really versatile. I'll definitely be making it again and again.
Tenzin Yangzin
[email protected]This satay sauce is really easy to make, but it doesn't have a lot of flavor. I'll definitely be making it again, but I'll add some more spices next time.
Sane Khan
[email protected]This satay sauce is a bit too sweet for my taste. I'll definitely be making it again, but I'll use less brown sugar next time.
Ghazwaan Haider
[email protected]I'm not sure what I did wrong, but my satay sauce turned out really oily. It was still tasty, but it wasn't as good as I was hoping for.
Wishing Thanks
[email protected]This satay sauce is a little too spicy for me, but it's still really good. I'll definitely be making it again, but I'll use less chili pepper next time.
Kaur Brar
[email protected]I love the fact that this satay sauce is made with all-natural ingredients. It's also gluten-free and vegan, which is a bonus.
Gennashajackson Gennashajackson
[email protected]This is the best satay sauce I've ever had! It's so easy to make and it tastes like it came from a restaurant.
Shathi Khanom
[email protected]This satay sauce is a great way to add some extra flavor to grilled chicken or fish. It's also really good as a dipping sauce for vegetables.
Charlie Reese
[email protected]I'm not a huge fan of peanut butter, but this sauce is surprisingly good. It's creamy and flavorful, with just the right amount of heat.
Mahathir Shaikh
[email protected]This satay sauce is a lifesaver on busy weeknights. It's so quick to make and it always adds a delicious touch to whatever I'm cooking.
Saba Ansari
[email protected]I love the versatility of this satay sauce. I've used it as a marinade, a dipping sauce, and a stir-fry sauce, and it's always delicious. It's also really easy to adjust the flavors to your liking.
Brea Bytheway
[email protected]This satay sauce is quick and easy to make, and it tastes amazing! I used it to stir-fry some vegetables and tofu, and it was the perfect sauce to bring all the flavors together.
EBONG BLAISE EBONG
[email protected]I'm not usually a fan of peanut sauces, but this one is exceptional. It has the perfect balance of sweet, nutty, and spicy flavors. I used it as a dipping sauce for spring rolls and it was a hit!
Evelina Smith
[email protected]This satay sauce is a game-changer! It's so easy to make and incredibly flavorful. I used it to marinate chicken skewers and they turned out perfectly tender and juicy.