QUICK SAUTEED BRUSSELS SPROUTS WITH TOASTED WALNUTS AND LEMON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Sauteed Brussels Sprouts With Toasted Walnuts and Lemon image

From a local source. The sprouts were delicious served over a bed of short grain brown rice-as a suggestion. Next time for fun I plan to substitute lime juice and zest for the lemon...

Provided by COOKGIRl

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup coarsely chopped walnuts (can substitute almonds, hazelnuts, etc.)
1/2 lb Brussels sprout
2 tablespoons extra-virgin olive oil
1 lemon, juice and zest of
kosher salt & fresh ground pepper

Steps:

  • Toast the walnuts in a dry pan (I always use cast iron to toast nuts) until lightly browned and fragrant. Set aside.
  • Trim the Brussels sprouts and discard any damaged outside leaves. Use a food processor fitted with the thin slicing blade to shred the sprouts.
  • In a large skillet over medium, heat the oil.
  • Add the sprouts to the pan.
  • Cook, stirring, until crisp tender, about 5 minutes. The pan will seem very crowded in the beginning, but the Brussels sprouts will shrink down quickly.
  • Transfer the brussels sprouts to a serving platter and season with salt and pepper, 1 to 2 tablespoons of the lemon juice, the lemon zest and the walnuts.
  • Serve immediately.

Nutrition Facts : Calories 118.9, Fat 11.1, SaturatedFat 1.3, Sodium 8.3, Carbohydrate 4.6, Fiber 1.7, Sugar 1.1, Protein 2.5

stephany
stephany73@yahoo.com

Meh.


Md alam hossan Md alam hossan
h.m58@gmail.com

This recipe is a keeper. I will definitely be making it again and again.


My Khan
khanm30@yahoo.com

I'm not sure what I did wrong, but my Brussels sprouts turned out mushy.


Jahid Hacan
j.h@aol.com

I added some bacon to the recipe and it was delicious!


LEARN with SHABIR
l-s28@gmail.com

This recipe is a great way to get your kids to eat Brussels sprouts. My kids loved them!


Alaa Choucair
choucair.alaa87@gmail.com

I would have liked the Brussels sprouts to be a little more crispy, but they were still good.


walter wilchis
w@gmail.com

These Brussels sprouts were a great side dish. They were easy to make and very flavorful.


Mika vilo
mika90@hotmail.co.uk

I followed the recipe exactly and the Brussels sprouts turned out perfectly. I served them with roasted chicken and they were a hit!


Zilpa Chand
zilpa-chand@yahoo.com

The Brussels sprouts were a little tough, but the flavor was good.


Maram Osama
o_maram50@yahoo.com

Easy to make and very tasty. I will definitely be making this again.


Aubrey Syer
syeraubrey91@aol.com

I've never been a fan of Brussels sprouts, but this recipe changed my mind. They were delicious!


Tessa Deveraux
t@yahoo.com

These Brussels sprouts were a hit! The lemon and walnuts added a nice touch of flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #5-ingredients-or-less     #side-dishes     #vegetables     #easy     #vegan     #vegetarian     #dietary     #low-sodium     #low-carb     #low-in-something