Provided by Food Network
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large pan, heat the olive oil over high heat, and saute the sausage, until it crisps, about 3 to 4 minutes. Drain the pieces on a paper towel, and set aside.
- Reduce the heat to medium-low, and add the onion and celery to the pan and cook, stirring occasionally, until the vegetables have softened, about 6 to 7 minutes. Add in the garlic, thyme, and paprika and continue cooking and stirring, until the herbs are fragrant, about 1 to 2 minutes. Add the tomatoes and cook for another minute. Return the chorizo to the pan along with the stock. Bring the liquid to a boil, reduce the heat, and simmer, stirring occasionally, for 10 minutes. Add in the beans and cook for an additional 5 minutes. Season the soup with the sea salt and black pepper before serving.
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Basharul Islam
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and sure to make you feel better on a cold day.
47 Tiger Gaming YT. Official
[email protected]This soup is a keeper! It's delicious, easy to make, and perfect for a crowd.
Nicole Dare
[email protected]I would definitely make this soup again. It's a great way to warm up on a cold day.
Caileb Drye
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Boost Mobile
[email protected]This soup is very easy to make, but it takes a long time to cook. I would recommend making it in a slow cooker.
Muhammad Nazir
[email protected]I found this soup to be a bit bland. I added some extra spices and it was much better.
Eyash Majumdar
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chorizo if you don't like spicy food.
Ramzan69 Ramzan
[email protected]I'm not a big fan of chorizo, but I really enjoyed this soup. The flavors are well-balanced and the soup is very comforting.
Melody love
[email protected]This soup is a great way to use up leftover chorizo.
Md Ridoyan
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make!
Tamer Salem
[email protected]This soup is so versatile. You can add different vegetables or spices to change up the flavor.
Joshim Shekh
[email protected]I love the smoky flavor that the chorizo adds to this soup.
Begam Thapa
[email protected]This soup is hearty and filling. It's perfect for a quick and easy meal.
Subash Kadel
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and the ingredients are affordable.
Jeremy Curtis
[email protected]This soup is absolutely delicious! The combination of white beans, chorizo, and spices creates a rich and flavorful broth that is perfect for a cold winter day.