QUICK SAUTEED ENDIVE, ESCAROLE, AND FRISéE
This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.
Categories Leafy Green Side Sauté Thanksgiving Vegetarian Quick & Easy Lemon Fall Healthy Vegan Endive Escarole Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Toss greens together, then divide into 2 batches.
- Heat 3 tablespoons oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then add 1 batch of greens, 1/2 teaspoon salt, and 1/40 teaspoon pepper and sauté, tossing with 2 wooden spatulas or tongs, until evenly wilted but still crunchy, about 2 minutes. Remove from heat and add 2 teaspoons lemon juice, tossing to coat. Transfer to a serving dish.
- Repeat procedure with remaining oil, greens, salt, pepper, and lemon juice.
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Khirul Islam
islamkhirul@aol.comI love the simplicity of this dish. It's just a few ingredients and it's so flavorful.
ali gill
gill.a71@hotmail.comThis dish is a great way to get your daily dose of vegetables. It's also a great way to experiment with different flavors.
md mama
mamam@hotmail.co.ukI'm not a huge fan of vegetables, but I really enjoyed this dish. The flavors are well-balanced and the dish is very flavorful.
Mr Ubet
u@gmail.comThis dish is a great way to use up leftover vegetables. I usually have some leftover vegetables from the week and this dish is a great way to use them up.
Vihanga Rashmika
rashmika_vihanga@hotmail.comI love the combination of flavors in this dish. The bitterness of the endive, the sweetness of the escarole, and the nuttiness of the frisee are a perfect match.
Malcolm Williams
mwilliams37@yahoo.comThis dish is a great way to impress your guests. It's simple to make, but it looks and tastes like a gourmet dish.
Kim Morris
kim-morris64@hotmail.comI'm always looking for new ways to cook vegetables and this dish is a great addition to my repertoire.
Benomalu 4life
b4life61@aol.comThis dish is a great way to sneak vegetables into your kids' diets. My kids love the sweet and tangy flavor of this dish.
Ka Lk
l42@yahoo.comI'm not a vegetarian, but I love this dish. It's a great way to get your daily dose of vegetables.
Kelley Czaplicki
kelley-czaplicki45@hotmail.comThis dish is a great way to use up leftover Thanksgiving turkey. I usually add some chopped turkey to this dish and it's a great way to use up leftovers.
Musa Mohamed
mohamed-m16@aol.comI love the versatility of this dish. You can add different ingredients to change the flavor. I've added crumbled bacon, chopped walnuts, and even dried cranberries to this dish.
Nouasria Nacer
n.nacer@hotmail.comThis recipe is a great way to experiment with different greens. I've used dandelion greens, mustard greens, and even beet greens in this dish.
Sohaib Ahmad
sohaib-ahmad@yahoo.comI'm not a big fan of endive, but I really enjoyed this dish. The escarole and frisee balance out the bitterness of the endive.
Dawood Munawar
munawar_dawood@yahoo.comThis dish is perfect for a light and healthy meal. It's also a great way to get your daily dose of vegetables.
Johnny Cook
c_johnny8@gmail.comI love the simplicity of this dish. It's just a few ingredients and it's so flavorful.
Andres Mendez
mendez.a@aol.comThis recipe is a great way to use up leftover greens. I had some endive and escarole that was starting to wilt and this dish was the perfect way to use them up.
ShOdA Club
shoda88@yahoo.comI made this dish last night and it was a hit! My family loved it.
Abdul Rahman Abdul Rahman
a-r@gmail.comThis is a great recipe! I love the combination of endive, escarole, and frisee. The dish is simple to make and very flavorful.