QUICK SAUTEED ENDIVE, ESCAROLE, AND FRISéE
This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.
Categories Leafy Green Side Sauté Thanksgiving Vegetarian Quick & Easy Lemon Fall Healthy Vegan Endive Escarole Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Toss greens together, then divide into 2 batches.
- Heat 3 tablespoons oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then add 1 batch of greens, 1/2 teaspoon salt, and 1/40 teaspoon pepper and sauté, tossing with 2 wooden spatulas or tongs, until evenly wilted but still crunchy, about 2 minutes. Remove from heat and add 2 teaspoons lemon juice, tossing to coat. Transfer to a serving dish.
- Repeat procedure with remaining oil, greens, salt, pepper, and lemon juice.
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Khirul Islam
[email protected]I love the simplicity of this dish. It's just a few ingredients and it's so flavorful.
ali gill
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a great way to experiment with different flavors.
md mama
[email protected]I'm not a huge fan of vegetables, but I really enjoyed this dish. The flavors are well-balanced and the dish is very flavorful.
Mr Ubet
[email protected]This dish is a great way to use up leftover vegetables. I usually have some leftover vegetables from the week and this dish is a great way to use them up.
Vihanga Rashmika
[email protected]I love the combination of flavors in this dish. The bitterness of the endive, the sweetness of the escarole, and the nuttiness of the frisee are a perfect match.
Malcolm Williams
[email protected]This dish is a great way to impress your guests. It's simple to make, but it looks and tastes like a gourmet dish.
Kim Morris
[email protected]I'm always looking for new ways to cook vegetables and this dish is a great addition to my repertoire.
Benomalu 4life
[email protected]This dish is a great way to sneak vegetables into your kids' diets. My kids love the sweet and tangy flavor of this dish.
Ka Lk
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get your daily dose of vegetables.
Kelley Czaplicki
[email protected]This dish is a great way to use up leftover Thanksgiving turkey. I usually add some chopped turkey to this dish and it's a great way to use up leftovers.
Musa Mohamed
[email protected]I love the versatility of this dish. You can add different ingredients to change the flavor. I've added crumbled bacon, chopped walnuts, and even dried cranberries to this dish.
Nouasria Nacer
[email protected]This recipe is a great way to experiment with different greens. I've used dandelion greens, mustard greens, and even beet greens in this dish.
Sohaib Ahmad
[email protected]I'm not a big fan of endive, but I really enjoyed this dish. The escarole and frisee balance out the bitterness of the endive.
Dawood Munawar
[email protected]This dish is perfect for a light and healthy meal. It's also a great way to get your daily dose of vegetables.
Johnny Cook
[email protected]I love the simplicity of this dish. It's just a few ingredients and it's so flavorful.
Andres Mendez
[email protected]This recipe is a great way to use up leftover greens. I had some endive and escarole that was starting to wilt and this dish was the perfect way to use them up.
ShOdA Club
[email protected]I made this dish last night and it was a hit! My family loved it.
Abdul Rahman Abdul Rahman
[email protected]This is a great recipe! I love the combination of endive, escarole, and frisee. The dish is simple to make and very flavorful.