QUICK SAVORY CRANBERRY GLAZED PORK LOIN ROAST
This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I love serving this entree because it causes me NO stress and everyone raves over it. While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast. For food safety, the new batch should not be prepared in same pan as the first if you have been basting directly out of the saucepan. If you basted out of another dish, you can use the same pan.
Provided by goodfood4ursoul
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
- Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.
- Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 38.8 g, Cholesterol 88.4 mg, Fat 15.9 g, Fiber 0.8 g, Protein 29.6 g, SaturatedFat 5.8 g, Sodium 804.9 mg, Sugar 30.6 g
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Beck Griffiths
[email protected]I found this recipe to be a bit bland. I think it would have been better with more spices.
Graciela Solis
[email protected]This was a bit too sweet for my taste, but it was still good.
Dodi Alani
[email protected]I've made this recipe several times now and it always turns out great. It's a favorite of my family and friends.
Wendy Collins
[email protected]This was easy to make and turned out great! I will definitely be making this again.
Tu Cola
[email protected]I'm not a big fan of pork, but this recipe was really good. The glaze was delicious and the pork was cooked perfectly.
Cartoon boy
[email protected]This was a great recipe! I made it for a party and it was a big hit.
Ali Raza Raza
[email protected]I found this recipe to be a bit bland. I think it would have been better with more spices.
Sarah Winters
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
AD ishtiyaq
[email protected]I've made this recipe several times now and it always turns out great. It's a favorite of my family and friends.
Jawedali Thaheem
[email protected]This was easy to make and turned out great! The glaze was delicious and the pork was cooked perfectly.
Sukveder Delo
[email protected]I made this for my family last night and it was a hit! Everyone loved the flavor of the glaze and the pork was so tender and juicy.
Gontse Scarface
[email protected]This pork loin roast was amazing! The cranberry glaze was the perfect balance of sweet and savory, and the pork was cooked to perfection. I will definitely be making this again.