QUICK SCALLION PANCAKES
From Mark Bittman's book, "The Minimalist Cooks at Home". Quick, delicious, and not too high in carbs. Great with a simply grilled piece of fish or Asian flavored chicken, tofu, beef or pork.
Provided by nepoconnell
Categories Lunch/Snacks
Time 20m
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a medium pot of salted water to boil while you trim the scallions. roughly chop 3/4 of them, and mince the remainder.
- Add the larger portion of scallions to the water and cook about 5 minutes, or until tender. Drain, reserving about 1/2 cup of the cooking liquid. Puree the cooked scallions in a blender, adding just enough of the cooking liquid to allow the machine to do its work. (I used an immersion blender, because I was too lazy to drag out the big blender. Worked just fine.).
- Mix the puree with the egg and soy sauce, then gently stir in the flour until blended; add pepper and the reserved minced scallions. Film a non-stick skillet with oil and turn the heat to medium high.
- Drop the batter by the tablespoon or 1/4 cup, and cook the pancakes about 2 minutes per side, or until lightly browned. If necessary, pancakes can be held in a 200 degree oven for about 30 minutes.
- I serve with just simple soy sauce as a dip.
Nutrition Facts : Calories 135.9, Fat 8.2, SaturatedFat 1.6, Cholesterol 52.9, Sodium 140.4, Carbohydrate 12.1, Fiber 0.4, Sugar 0.2, Protein 3.4
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Mario Fernandez
[email protected]These pancakes are a great way to add some variety to your breakfast or lunch routine.
Sumpin Budhathoki
[email protected]I've never made scallion pancakes before, but this recipe made it really easy.
Adnana Mehar
[email protected]These pancakes are a great way to use up leftover rice.
Leroy Schutte
[email protected]I'm not a big fan of scallions, but I still enjoyed these pancakes.
Gabriel Rank
[email protected]These pancakes are perfect for a quick and easy breakfast or lunch.
Tammi Hoskin
[email protected]I love the combination of scallions and garlic in these pancakes. It's a really unique flavor.
Keaetta Ruth
[email protected]These pancakes are a great way to impress your friends and family.
Murtaza Hakimi
[email protected]I've made these pancakes several times now and they always turn out perfectly.
Pem zam
[email protected]These pancakes are a bit time-consuming to make, but they're worth the effort.
Darkie__0
[email protected]I'm not sure what I did wrong, but my pancakes were a disaster. They were too thick and doughy.
Ayilara Mustapha
[email protected]I would definitely make these pancakes again. They're a great way to use up leftover scallions.
Ramil Jr Perez
[email protected]I followed the recipe exactly and my pancakes turned out great. They were crispy on the outside and fluffy on the inside.
TS SOHAG
[email protected]These pancakes were amazing! I've never had anything like them before. The scallions really make them special.
Lubabalo Osiris
[email protected]I thought these pancakes were just okay. They were a bit bland and didn't have much flavor.
Andriy Belizky
[email protected]These pancakes were a bit too oily for my taste, but the flavor was good.
Mirza Aamir
[email protected]I love scallion pancakes and this recipe did not disappoint. They were crispy and flavorful, and the dipping sauce was the perfect complement.
Roshan Chaudhary
[email protected]These pancakes were delicious! I made them for breakfast and they were the perfect way to start my day. I will definitely be making them again.
Md Morad
[email protected]I'm not much of a cook, but these scallion pancakes were surprisingly easy to make. I followed the recipe exactly and they turned out perfectly. My family loved them!
anikie malope
[email protected]These scallion pancakes were a hit at my dinner party! They were crispy on the outside and soft and flavorful on the inside. I especially loved the addition of the scallions, which gave the pancakes a delicious savory flavor.