GREEN BEAN POTATO SALAD
Meet the Cook: I have a taste for beans and find them a great companion to potatoes. A versatile side dish - add ham to make the salad a meal in itself - this one's among the recipes that I've invented myself. I have three children, all grown. -Bea Vrsalijko, Belle Chasse, Louisiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a saucepan, cook potatoes and garlic in boiling salted water for 5 minutes. Add beans; cook 10-14 minutes longer or until vegetables are tender. Drain; discard garlic. Place vegetables in a bowl. , Warm broth; pour over vegetables. Cover and refrigerate for at least 2 hours, stirring several times. , In a small bowl, combine oil, vinegar and seasonings; mix well. Drain vegetables; add dressing and toss to coat. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 121 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 386mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
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Sakir Ahmed
[email protected]I'm not a big fan of green beans, but I really enjoyed this salad.
chelsyyammie
[email protected]This salad is a great way to use up leftover ham or bacon.
Parash Xttery
[email protected]I love that this salad is made with simple, everyday ingredients.
Magalie Mucci
[email protected]This salad is perfect for a summer picnic or barbecue.
azam taj
[email protected]This salad is a great way to get your kids to eat their vegetables.
MUKONDE GOLDEN
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Tanjimul Hamim
[email protected]This is the best potato salad I've ever had. It's so creamy and flavorful.
Joseph Honeycutt
[email protected]This salad is so delicious! I love the combination of green beans, potatoes, and bacon.
Kirsty Tillotson
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for any occasion.
black label
[email protected]This salad is a great way to use up leftover green beans and potatoes. It's also a great make-ahead dish.
Adam Msd
[email protected]This is my new favorite potato salad recipe. It's so flavorful and satisfying.
Musa Nawaz
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the flavors go together so well.
Minhaj Uddin
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Fang Perreand
[email protected]I'm not usually a fan of potato salad, but this one is amazing! The combination of green beans, potatoes, and bacon is perfect.
Mk Kaliisa
[email protected]This Green Bean Potato Salad is just what I was looking for! I made it for a potluck and it was a hit!