QUICK SHORTCUT QUICHE
Quick quiche that uses store-bought crescent dough for a super-fast crust!
Provided by ROSANNACANADA
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Unroll crescent dough, leaving it in one piece. Line a 8x8 inch baking dish with the dough; it should extend 1 inch up the sides. Prick dough with fork.
- Bake crust in preheated oven until golden, about 10 minutes.
- Layer the chopped ham, roasted red peppers, spinach, and Cheddar cheese in the baked crust. Beat eggs, milk, black pepper, and hot pepper sauce in a large bowl. Pour egg mixture over layered ingredients.
- Bake in preheated oven for 15 minutes. Turn oven to Broil and cook until browned, about 3 additional minutes. Turn off oven; allow quiche to rest for 10 minutes in cooling oven.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 18.9 g, Cholesterol 180.8 mg, Fat 17.5 g, Fiber 1.7 g, Protein 14.8 g, SaturatedFat 6.2 g, Sodium 721.1 mg, Sugar 4.2 g
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onpoint golela
[email protected]This quiche is a must-try for any quiche lover.
Travis Cargle Jr
[email protected]This quiche is a great value. It's a delicious and affordable meal that the whole family will enjoy.
Ibrahim Yunus
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy families.
Subhan Ramzan
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Ann C
[email protected]I've been making this quiche for years and it's always a favorite. It's a great recipe to have on hand for busy weeknights.
Araik Ahmed
[email protected]This quiche is so versatile. You can add any type of fillings you like.
Awais Jani
[email protected]I made this quiche for a special occasion and it was a huge success. Everyone loved it!
Muneerah Levendal
[email protected]This quiche is a great way to use up leftover vegetables. I added some chopped broccoli and carrots to the filling and it was delicious.
Hina Queen
[email protected]I love that this recipe uses a store-bought pie crust. It saves so much time and the quiche still turns out great.
ROSE KAGEHA UNGAI
[email protected]This quiche is perfect for a weekend brunch. It's easy to make and it's always a crowd-pleaser.
Md Joos
[email protected]I've tried many quiche recipes but this one is by far the best. It's so easy to make and it always turns out perfect.
Marta Degu
[email protected]This quiche was a hit at my potluck! Everyone raved about how delicious it was.
Okoro Ugonna
[email protected]I made this quiche for my family and they loved it! It's a great recipe for a quick and easy meal.
Cris Babano
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The crust was golden brown and the filling was creamy and flavorful.
Javier Coreas
[email protected]This quiche was so easy to make and it tasted amazing! I will definitely be making it again.
Dollstons Trucking
[email protected]I've made this quiche several times now and it's always a winner. It's a great dish to serve for breakfast, lunch, or dinner.
Taylin Smith
[email protected]I added some chopped spinach and mushrooms to the filling and it was delicious!
Ariyan faruk
[email protected]This recipe was easy to follow and the quiche turned out great! I used a store-bought pie crust to save time.
Harris Dawar
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it.
Asad Hussain
[email protected]This quiche was amazing! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.