GARDEN HARVEST CHOWDER
Make and share this Garden Harvest Chowder recipe from Food.com.
Provided by Shirl J 831
Categories Chowders
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon, celery,onion and carrots in 6qt pot till bacon is semi-crispy and veggies are tender.
- Add water and peas, cook 15 minutes ofer medium heat till peas are tender.
- Add remainging ingredients except cheese.
- Cook over medium heat, stirring occassionally, till heated through.
- Add cheese, stirring till melted, but not boiling.
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Suliyat Opeyemi
[email protected]This chowder sounds like the perfect comfort food for a cold winter day.
Isaac OWUSU Asare
[email protected]I'm definitely going to try this recipe the next time I have a lot of fresh vegetables on hand.
JOSHUA MUANYA
[email protected]This chowder is a must-try for any fan of hearty and flavorful soups.
Justice Mensah
[email protected]I can't wait to make this chowder again!
Saumu Hamis
[email protected]This chowder is the perfect way to use up all the fresh vegetables from my garden.
Angelina Smithy
[email protected]I love the addition of the corn and potatoes. They give the chowder a hearty and filling texture.
Miracle Uka
[email protected]This chowder is so easy to make, and it's always a hit with my guests.
Ivan Vrban
[email protected]This was my first time making chowder, and it turned out amazing! I followed the recipe exactly, and it was perfect.
Tina Brown
[email protected]This chowder is so delicious and comforting. It's the perfect meal for a cold night.
Asia Shakeel
[email protected]I love how versatile this chowder is. I can add or remove vegetables depending on what I have on hand, and it always turns out great.
rayhan akon
[email protected]This chowder is the perfect way to use up all the fresh vegetables from my garden. It's also a great way to get my kids to eat their vegetables.
Sahadev Ganesh
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at potlucks and parties.
Md Titon
[email protected]This chowder was a hit with my family! The vegetables were fresh and flavorful, and the broth was creamy and delicious. I especially liked the addition of the corn and potatoes, which gave the chowder a hearty and filling texture.