QUICK SHRIMP CHOWDER
Pretty pink shrimp and green parsley dot this golden chowder. It's a rich and satisfying first course or main meal. -Anne Bennett, Hockessin, Delaware
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 10
Steps:
- In a soup kettle or Dutch oven, saute onions in butter until tender. Add the potatoes, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender (do not drain). Add shrimp; cook until shrimp turn pink, about 5 minutes. , In a large saucepan over low heat, heat milk. Stir in cheese until melted (do not boil). Add to potato mixture; heat through (do not boil). Stir in parsley.
Nutrition Facts : Calories 276 calories, Fat 14g fat (9g saturated fat), Cholesterol 159mg cholesterol, Sodium 737mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 21g protein.
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Joyanto Das
[email protected]This chowder was delicious. The broth was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Juwel Cruze
[email protected]I loved this chowder! The flavor was amazing and it was so easy to make. I will definitely be making this again.
Ernest Honest
[email protected]This was a great recipe. The chowder was easy to make and tasted great. I will definitely be making this again.
Sofiyyah Washington
[email protected]This chowder was delicious! The broth was creamy and flavorful, and the shrimp were cooked perfectly. I also loved the addition of corn and potatoes. I will definitely be making this again.
adnan aliahsan
[email protected]I made this chowder for a party and it was a huge success! Everyone loved it. The flavor was amazing and it was so easy to make. I will definitely be making this again.
Sajid Siddique
[email protected]This was a great recipe! The chowder was creamy and flavorful, and the shrimp were cooked perfectly. I also loved the addition of corn and potatoes. I will definitely be making this again.
Md Niem
[email protected]I love shrimp chowder and this recipe did not disappoint. The broth was flavorful and the shrimp were cooked perfectly. I also loved the addition of corn and potatoes. I will definitely be making this again.
Oluwawemimo Ibrahim
[email protected]This chowder was easy to make and tasted great! I used frozen shrimp and it still turned out delicious. I also added a little bit of chopped celery for extra flavor. I will definitely be making this again.
Ahsan Kanjan786
[email protected]I'm not a big fan of seafood, but I decided to give this chowder a try and I was pleasantly surprised. The flavor was amazing and the shrimp were cooked perfectly. I will definitely be making this again.
Gff Gf
[email protected]This chowder was delicious and very easy to make. I added a little bit of extra cayenne pepper for a bit of a kick, and it turned out perfect. I will definitely be making this again.
Sotun Alamgir
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. The flavor was amazing and it was so easy to make. I will definitely be making this again.
Sanka poi 8
[email protected]This shrimp chowder was a hit with my family! The broth was creamy and flavorful, and the shrimp were cooked perfectly. I also loved the addition of corn and potatoes, which added a nice sweetness and texture to the dish. I will definitely be making