QUICK SHRIMP CHOWDER
This is from Cooking Light (June 2011, pg 86) with changes that were suggested by multiple reviewers. I've intended on making this for years now, but my husband isn't a big fan of fish and seafood. So the magazine clipping kept getting put aside. But I want to post the recipe so it's available when I finally have a chance to...
Provided by Vickie Parks
Categories Chowders
Time 30m
Number Of Ingredients 13
Steps:
- 1. Melt butter in a large skillet. Add shrimp and sear about 3 minutes on both sides. Transfer shrimp to a plate. Wipe skillet clean with a paper towel and set it aside (to use in a later step).
- 2. Pour broth into a glass container, and heat in microwave oven at MEDIUM-HIGH for 2 minutes. Stir thyme and black pepper into the broth. Pour broth mixture into a large saucepan over medium-high heat and let it simmer several minutes.
- 3. Meanwhile, heat oil to the skillet over medium-high heat, and swirl to coat skillet. Add carrot, onion, and celery, and sauté for 3 minutes or until vegetables are tender. Add flour and whisk until well blended.
- 4. Add corn, shrimp and carrot mixture to the broth, stirring well. Cover saucepan, and let it simmer for 5 minutes. Stir in the cream and red pepper flakes, cover, and simmer 4 minutes more.
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Nacima Akter Shilpi
[email protected]This chowder was a bit bland for my taste. I added some salt, pepper, and paprika and it was much better.
Mulumba Ibrahim
[email protected]I made this chowder for my family and they loved it. The shrimp were cooked perfectly and the broth was very flavorful. I will definitely be making this again.
Ashok Bhat
[email protected]This chowder was very easy to make and it was delicious. I loved the creamy broth and the tender shrimp. I will definitely be making this again.
Rilwan Nowfer
[email protected]I added some chopped celery and carrots to this chowder and it was delicious. The vegetables added a nice crunch and flavor to the chowder.
Mohamed Tanana
[email protected]I made this chowder with half-and-half instead of milk and it was delicious. The chowder was creamy and rich, and the shrimp were cooked perfectly.
D L
[email protected]This chowder was a bit bland for my taste. I added some salt, pepper, and paprika and it was much better.
Fred Bear
[email protected]I made this chowder for my family and they loved it. The shrimp were cooked perfectly and the broth was very flavorful. I will definitely be making this again.
Umer Awan
[email protected]This chowder was very easy to make and it was delicious. I loved the creamy broth and the tender shrimp. I will definitely be making this again.
Sazzadul Hakim
[email protected]I used canned shrimp in this chowder and it turned out great. I was worried that the canned shrimp would be tough, but they were actually very tender.
Jemi Jemi
[email protected]I added some chopped bacon to this chowder and it was amazing! The bacon added a smoky flavor that really took the dish to the next level.
annika c
[email protected]This chowder was delicious and easy to make. I used frozen shrimp and it turned out great. I will definitely be making this again.
James Wright
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Eliezer moses
[email protected]This chowder was a bit too thick for my taste, but the flavor was still good. I would probably add more milk next time.
Md Jojib
[email protected]I followed the recipe exactly and the chowder turned out perfectly. It was creamy, flavorful, and full of shrimp. My family loved it!
Shahrair Aminul
[email protected]This chowder was easy to make and packed with flavor. I loved the combination of shrimp, corn, and potatoes. I will definitely be making this again soon.
Matome LionBull
[email protected]I'm not a huge fan of seafood, but this chowder was surprisingly delicious. The shrimp were tender and flavorful, and the broth was creamy and rich. I would definitely recommend this recipe to anyone who enjoys seafood.
Kenzy Bro
[email protected]This shrimp chowder was a hit with my family! The flavors were so rich and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.