QUICK SHRIMP RELISH TRAY
For an unconventional pre-turkey bite, serve a seafood appetizer at Thanksgiving. This dish is the love child of two retro hors d'oeuvres: relish trays and shrimp cocktail. Build-your-own crostini topped with quick-pickled shrimp and vibrant fixings will tide people over and wake up their taste buds.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h15m
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Whisk together lemon juice, oil, 1 teaspoon salt, 1/4 teaspoon pepper, and sugar. Stir in shrimp and caper berries. Refrigerate, stirring occasionally, at least 1 hour.
- Meanwhile, stir together mayonnaise and garlic. Refrigerate until ready to use. Use a mandolin or a sharp knive to cut celery lengthwise into thin planks. Serve shrimp with garlic mayonnaise, shaved celery, crostini, and whole caper berries.
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Tanja Alvarez
[email protected]This is a great recipe for a summer cookout. The shrimp relish tray is light and refreshing.
Zidi ansari
[email protected]I'm always looking for new shrimp recipes and this one didn't disappoint. The shrimp relish tray was a big hit at my last party.
Mairaj Bhatti
[email protected]This shrimp relish tray is a great way to add some seafood to your diet. It's healthy and delicious.
Farrah frelan
[email protected]I made this recipe for my kids and they loved it. They ate it all up!
Amor Barour
[email protected]This recipe is a great way to use up leftover shrimp. I always have shrimp leftover from my shrimp boils and this is a great way to use them up.
Bob Marlee
[email protected]I love the combination of shrimp and relish in this recipe. It's a great appetizer or snack.
Deme Talikadze
[email protected]This shrimp relish tray is perfect for a party. It's easy to make and everyone loves it.
ukraine lebanon
[email protected]I've never made shrimp relish before, but this recipe made it easy. The shrimp relish tray turned out great!
Javid Zamani
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Koshik Adil404
[email protected]I made the shrimp relish tray for a potluck and it was a huge hit. Everyone loved it!
Muskan Ranamagar
[email protected]I thought the shrimp relish tray was just okay. I wasn't a big fan of the relish.
Owusu Eunice
[email protected]The shrimp relish tray was a bit too spicy for my taste, but my husband loved it.
BXYZ Entertainment
[email protected]This recipe is a keeper! I will definitely be making it again and again.
MD Rana islam MD Rana islam
[email protected]I've made this recipe several times and it always turns out great. The shrimp relish tray is always a crowd-pleaser.
payara pakistan
[email protected]This is a great recipe for a summer party. The shrimp relish tray is light and refreshing.
Barry Barnes-Jones
[email protected]I made this recipe for my family and they all loved it. The shrimp were juicy and the relish was tangy and sweet.
Sagar Kumar
[email protected]The shrimp relish tray was a great appetizer for my dinner party. The guests loved the combination of shrimp, relish, and crackers.
SwirlTV
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time.
Avianah Jenkins
[email protected]This shrimp relish tray was a hit at my party! The shrimp were cooked perfectly and the relish was flavorful and refreshing. I will definitely be making this again.