QUICK SLOVENIAN CHEESE DUMPLINGS
Similar to #263677 Pierogi Leniwe (Polish Cheese Dumplings) but maybe a little easier and less time-consuming. Simple to make and very good. Great for Lenten meals. From a Slovenian Cookbook in my collection.
Provided by Jezski
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Crumble cheese. (Can use processor for smoother texture.) Add beaten eggs, salt, butter and flour. Mix well. Chill for easier handling.
- Pat and roll dough with hands on a floured board so it will be 1" in diameter, like a sausage. Cut into 1-1/2" pieces.
- Bring 3 qts. water to a brisk boil and drop in ALL the dumplings. Cook for 15 minutes COVERED. Water must boil briskly all the while.
- Serve with buttered bread crumbs.
- Can make ahead and refrigerate.
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#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #healthy #eggs-dairy #european #low-fat #cheese #eggs #dietary #low-sodium #low-in-something
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Ella McComas
[email protected]Overall, I thought these dumplings were just okay. They weren't bad, but they weren't anything special either.
Ahmad yousaf
[email protected]I had a hard time getting the dumplings to hold their shape. They kept falling apart when I boiled them.
Brian Seakwa
[email protected]These dumplings were a bit bland for my taste. I think I would have preferred them with a more flavorful cheese.
Carla Macias
[email protected]I'm not a huge fan of cheese, but I really enjoyed these dumplings. The cheese filling was subtle and didn't overpower the other flavors.
Wilford Liche
[email protected]These dumplings were a little bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
dreamy_ice 7
[email protected]I've never made dumplings before, but these were surprisingly easy to make. I'm so glad I tried them!
Fatima Adnan
[email protected]These dumplings are a great way to use up leftover cheese. They're also a fun and easy dish to make with kids.
Porag Noob
[email protected]I love these dumplings! They're so cheesy and flavorful. I always make a double batch so I have leftovers.
jaqi jahkey
[email protected]These dumplings were so easy to make, and they turned out so delicious. I will definitely be making them again!
Tahsin Hasan
[email protected]Overall, I thought these dumplings were just okay. They weren't bad, but they weren't anything special either.
blue flamer1
[email protected]I had a hard time getting the dumplings to hold their shape. They kept falling apart when I boiled them.
Mallon McDowell
[email protected]These dumplings were a bit bland for my taste. I think I would have preferred them with a more flavorful cheese.
Raj Bos
[email protected]I'm not a huge fan of cheese, but I really enjoyed these dumplings. The cheese filling was subtle and didn't overpower the other flavors.
sofiqul monse
[email protected]These dumplings were a little bit more work than I expected, but they were worth it. They were so delicious!
Patty Spangler
[email protected]I've never had Slovenian cheese dumplings before, but these were amazing. I'll definitely be making them again.
Scott R
[email protected]These dumplings were easy to make and tasted great. I would definitely recommend them to others.
unruly Easy
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them!
Mutyaba Benedict
[email protected]These dumplings were delicious! The cheese filling was creamy and flavorful, and the dumplings themselves were light and fluffy. I will definitely be making these again.
Awais Alee
[email protected]I've made these dumplings several times now and they're always a crowd-pleaser. They're so versatile - you can serve them as a main course, side dish, or even appetizer.
Shahd Shareef
[email protected]These cheese dumplings were a hit with my family! They were so easy to make and turned out perfectly. The cheese was gooey and flavorful, and the dumplings were light and fluffy.