ROASTED APPLESAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Applesauce image

The apples and sugar caramelize on the bottom of the pan as they roast, giving the finished applesauce a marvelous depth of flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes eight 1/2-cup servings

Number Of Ingredients 9

1/4 cup water
6 tablespoons packed light-brown sugar
1 teaspoon fresh lemon juice
Pinch of coarse salt
2 tablespoons unsalted butter, cut into small pieces
3 pounds small assorted apples, such as Gala, McIntosh, or Fuji (about 10)
1/2 teaspoon ground cinnamon
Pinch of freshly grated nutmeg
Pinch of ground cloves

Steps:

  • Preheat oven to 425 degrees. Combine water, sugar, lemon juice, and salt in a 9-by-13-inch baking dish.
  • Scatter butter pieces over mixture, and top with apples. Roast until apples are very soft, 30 to 40 minutes.
  • Working in batches, pass apple mixture through the medium disk of a food mill and into a bowl. Stir in spices. Serve warm, at room temperature, or chilled.

Shahed MD
[email protected]

This applesauce is a bit too tart for my taste. I think I'll add a little bit of sugar next time.


Algasim jallo
[email protected]

I'm not a big fan of cinnamon, so I omitted it from the recipe. The applesauce still turned out great.


Judge Lucas
[email protected]

This applesauce is a great way to get your kids to eat their fruits.


Landen Hupp
[email protected]

I've made this applesauce several times now and it's always a hit. It's the perfect side dish for pork or chicken.


Usmansarwar Usmansarwar
[email protected]

I love that this recipe doesn't use any added sugar. The natural sweetness of the apples is all you need.


Katongole Nicholas
[email protected]

This applesauce is the perfect consistency. It's not too thick and not too thin.


Rob Wedge
[email protected]

I made this applesauce with a variety of apples and it turned out great. I think the different flavors of the apples really complemented each other.


Nakaye Venah
[email protected]

This applesauce is so easy to make and it's a great way to use up leftover apples.


miguel walker
[email protected]

I love that this recipe uses roasted apples. It gives the applesauce a much richer flavor than if you were to use raw apples.


April Bell
[email protected]

This applesauce is the perfect fall treat. It's warm and comforting and the spices give it a wonderful aroma.


Best Luck
[email protected]

I've never been a big fan of applesauce, but this recipe changed my mind. It's so good!


claire chester
[email protected]

This is my new favorite way to make applesauce. It's so easy and the roasted apples give it such a delicious flavor.


Karina Lutchemee
[email protected]

I made this applesauce for a party and it was a huge hit! Everyone loved it.


Witika Ndovie
[email protected]

This roasted applesauce is the best I've ever had! It's so flavorful and has the perfect balance of sweetness and tartness.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #side-dishes     #fruit     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #low-in-something     #apples