QUICK SPICY SHRIMP KABOBS
Shrimp lovers will adore these spicy, juicy kabobs. Adjust the cayenne to suit your preference for more or less heat. So quick and easy! -Michele Tungett, Rochester, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for up to 2 hours., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the shrimp, pineapple and onion. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 245mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
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apna Kallar syedan Salman
[email protected]These were easy to make and turned out great! The sauce was delicious and the shrimp were cooked perfectly. I will definitely be making these again.
mekh bahadur
[email protected]These kabobs were a bit too spicy for me, but my husband loved them. I think next time I'll use less chili powder.
Aaron Basso
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I usually serve these with rice and vegetables.
Sherox Ali
[email protected]These kabobs were so good! The shrimp were tender and juicy and the sauce was amazing. I will definitely be making these again.
Amir Fayad
[email protected]Easy to make and delicious! The shrimp were cooked perfectly and the sauce was flavorful. I served these with rice and vegetables and it was a perfect meal.
Mr. Sajid
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of spicy food. But I was pleasantly surprised! The shrimp were flavorful and the sauce had just the right amount of heat. I'll be making these again for sure.
St louis Edmomd
[email protected]These kabobs were a hit at my last party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making these again.