GRAIN-FREE PEANUT BUTTER COOKIES
Hearty peanut butter cookies made from flaxseed meal. No sugar added! Gluten-free! These make a great breakfast!
Provided by JessR
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk flaxseed meal, coconut flour, baking powder, cinnamon, and salt together in a bowl. Stir peanut butter, applesauce, eggs, butter, and vanilla extract together in a separate bowl; mix into flaxseed meal mixture until dough is just mixed. Spoon dough onto a baking sheet, pressing a wet fork into each cookie to flatten.
- Bake in the preheated oven until cookies are lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 8.2 g, Cholesterol 41.2 mg, Fat 18.5 g, Fiber 3.5 g, Protein 7.8 g, SaturatedFat 5.2 g, Sodium 415.1 mg, Sugar 3.6 g
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Hrittik Das
[email protected]I would definitely recommend these cookies to anyone looking for a delicious and healthy treat.
Andi Van Rensburg
[email protected]These cookies are the best! I love the way they melt in my mouth.
Aisha Mberwa
[email protected]I've made these cookies several times now and they always turn out perfect.
Raja Patel
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty.
Anahita Bhooshan Anahita
[email protected]These cookies are delicious! I love the combination of peanut butter and chocolate chips.
Uche Kingsley
[email protected]I love that these cookies are grain-free and still have a great texture. They're the perfect healthy treat.
denice omary
[email protected]These cookies are so easy to make, even my kids can help. They're a great activity for a rainy day.
michael odhiambo
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Angelina Boafowaa
[email protected]These cookies are the perfect balance of sweet and salty. I love the addition of sea salt.
Pheeni Butt
[email protected]I love that these cookies are made with almond flour. It gives them a nice nutty flavor.
Itz KODEX
[email protected]These cookies are a great way to use up leftover peanut butter. They're also a great option for people with food allergies, as they're gluten-free and dairy-free.
Jacqueline Katakala
[email protected]I was a bit skeptical about making grain-free cookies, but I was pleasantly surprised by how well these turned out. They're just as good as regular cookies, but they're healthier.
Quinton Von Broen
[email protected]These cookies are so good! I love the combination of peanut butter and chocolate. They're the perfect treat for any occasion.
Subroto Sikder
[email protected]I've made these cookies several times now and they always turn out great. They're my go-to recipe for a quick and easy snack.
Diane_ Cookiez
[email protected]These cookies are delicious! I love that they're grain-free and still have a soft and chewy texture.
Kevin Maruta
[email protected]I made these cookies for my son's birthday party and they were a huge success! The kids loved them and they were gone in minutes.
HK SOhag Tamjid
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I loved that they were grain-free and still had a great texture.