These are great when you want homemade goodies but don't have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!
Provided by Debbie Rowe
Categories Bread Yeast Bread Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Cut each biscuit in half and form each piece into a ball.
- Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
- Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 22.2 g, Cholesterol 0.2 mg, Fat 6.6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 261.5 mg, Sugar 11.6 g
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Charles Sanders
[email protected]I've never made sticky buns before, but this recipe made it so easy.
sehan sehan
[email protected]These sticky buns are the perfect comfort food.
Md Arsad
[email protected]I love the sticky glaze on these buns.
Solomon Yanis
[email protected]These sticky buns are so easy to make and they're so delicious!
Christo Chris Du Toit
[email protected]I've made these sticky buns several times and they're always a hit.
Khawar Babu
[email protected]These sticky buns are the perfect size for a quick breakfast or snack.
Pamela Haynes (Pudge)
[email protected]I like to add a little bit of nutmeg to my sticky buns for extra flavor.
Miracle Peter
[email protected]I've made these sticky buns with both white and brown sugar and they're both delicious.
Asrar Jar
[email protected]These sticky buns are so soft and fluffy.
ryan khan
[email protected]I love the sticky glaze on these buns.
Shifra k Fameican
[email protected]These sticky buns are the perfect comfort food.
Doug Scovil
[email protected]I've never made sticky buns before, but this recipe made it so easy.
Zaid Mughal
[email protected]These sticky buns are a great way to use up leftover cinnamon rolls.
Lisa Stephanie
[email protected]I love the simplicity of this recipe. It's so easy to follow and the results are always amazing.
Abaidullah Farman
[email protected]These sticky buns are the perfect way to start the day.
Kim Mello
[email protected]I've made these sticky buns several times now and they're always a crowd-pleaser.
Jamaseyeh Cosby
[email protected]These sticky buns were a hit at my party! Everyone loved them and they were gone in no time.
Paris Colbert
[email protected]I made these sticky buns for my family and they loved them! They're so soft and fluffy, and the glaze is the perfect amount of sweetness.
sm arif rahman
[email protected]These sticky buns were so easy to make and they turned out so delicious! I'm definitely going to be making them again soon.