QUICK TASTY RED SWISS CHARD W/ASPARAGUS
A great mix of veggies! This was a quick and easy side dish to prepare. Would go great with steak or grilled chicken. Yummy!
Provided by Don Teifke
Categories Vegetables
Time 15m
Number Of Ingredients 8
Steps:
- 1. Remove leaves from stems and slice leaves coarsely. Place sliced leaves in bowl of water to soak while preparing other ingredients. Chop red stems in approximately 1/4 inch pieces.
- 2. Chop red onion coarsely. (It will reduce when cooking.) Cut asparagus in approximately 1" pieces but retain most of the flower portion.
- 3. Heat olive oil in saute pan (medium heat). Add chopped chard stems, onions and asparagus. Saute for about 3 minutes. Add chopped garlic, pine nuts and Marsala wine. Saute for additional minute or until asparagus is tender but al dente. Season to taste with salt and pepper.
- 4. Remove leaves from bowl (do not drain). Add to saute pan and cover. Cook for 3 minutes. (do not remove cover while steaming)
- 5. Uncover saute pan and stir for one more minute. (Do not cook all the juice/moisture away.
- 6. Can be served as a side dish or eaten as a main meal. I served it with quinoa and leftover sauteed pork. Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Louisa Taylor
[email protected]I love the pop of color that the red Swiss chard adds to this dish. It's a beautiful and delicious side dish.
Mashark Madhu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the red Swiss chard and asparagus.
Atik Hasan Lovlu
[email protected]I've made this recipe for years and it's always a crowd-pleaser. It's a great way to use up fresh asparagus.
Imi Nathi
[email protected]This is my go-to recipe for red Swiss chard and asparagus. It's simple, but it always turns out great.
Fati Elbaroudi
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Faith John
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Muhammad Shafii
[email protected]I would not recommend this recipe.
SANGAT Jameel jani
[email protected]The recipe was easy to follow, but the results were not as good as I expected.
Sourov Hasan
[email protected]This dish was a bit too oily for my taste.
Samuel Ferguson
[email protected]I thought this recipe was just okay. The flavors were a bit too subtle for me.
Usman Azeez
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Abdi Gm
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The red Swiss chard and asparagus were a great combination, and the dressing was light and flavorful. I would definitely make this again.
Legend Gapare TPS
[email protected]This dish was easy to make and absolutely delicious. The asparagus was perfectly cooked and the red Swiss chard added a nice pop of color and flavor. I will definitely be making this again!
Jayden Dubrick
[email protected]I've never cooked with red Swiss chard before, but I'm so glad I tried this recipe. The chard was tender and flavorful, and it paired perfectly with the asparagus. I also loved the lemony dressing.
Md Ajad Islam
[email protected]This recipe was a delightful surprise! The combination of red Swiss chard and asparagus was unique and flavorful. The addition of garlic and lemon zest really brightened up the dish, and the Parmesan cheese added a nice touch of richness. I will defi