QUICK THAI CHICKEN

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QUICK THAI CHICKEN image

Categories     Poultry     Low Carb

Yield 2

Number Of Ingredients 12

1 can organic coconut milk, regular fat
2 tablespoons organic brown sugar
1 tablespoon fresh squeezed lime juice
1/2 teaspoon premade thai red curry in jar
2 chicken breasts in small 2 inch pieces
1/2 cup red peppers
4 bay leaves
1 tablespoon lemongrass
1/2 cup fresh cilantro, chopped
1/2 cup basil leaves, fresh
4 oz thai rice noodles
keffir leaves-optional (hard to find)

Steps:

  • empty coconut milk into large frying pan, add brown sugar, lemongrass, lime juice, curry, peppers, bay leaves and chicken. bring to a boil and then simmer for 30 minutes. add half of cilantro and half of the basil leaves. leave the remainder of both to add freshly to plates when served. add keffir leaves, if desired. cook for another 15 minutes at very low heat. during this time, boil rice noodles and strain. pour chicken curry over rice noodles, garnish with remainder of cilantro and basil leaves.

S Urich
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I made this dish for a party and it was a huge hit! Everyone loved the unique flavors of the sauce. I would definitely recommend this recipe to anyone who is looking for a new and easy Thai dish to try.


Herb Beede
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This dish was amazing! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this again soon.


Omar Simpson
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This dish was a bit too sweet for my taste, but it was still good. The chicken was cooked perfectly and the vegetables were fresh and crisp. I would recommend using less sugar in the sauce if you don't like sweet food.


Meer Hamza
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I'm not a big fan of Thai food, but I decided to try this recipe anyway. I was pleasantly surprised! The dish was very flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new and eas


deenn idrees
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This recipe was easy to follow and the dish turned out great! I loved the combination of flavors in the sauce. The chicken was tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this dish again.


Everest Gaming Official
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I made this dish with tofu instead of chicken and it turned out great! The tofu absorbed all of the delicious flavors of the sauce. I will definitely be making this dish again, both with tofu and chicken.


Atikul Asif
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This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful. I would recommend using less chili peppers if you don't like spicy food.


Ella Halpin
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This dish was amazing! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this again soon.


Vela Jane
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I made this dish for a party and it was a huge hit! Everyone loved the unique flavors of the sauce. I would definitely recommend this recipe to anyone who is looking for a new and easy Thai dish to try.


mkhalid nmh
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This dish was a bit too sweet for my taste, but it was still good. The chicken was cooked perfectly and the vegetables were fresh and crisp. I would recommend using less sugar in the sauce if you don't like sweet food.


Misbah Dawar
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I'm not a big fan of Thai food, but I decided to try this recipe anyway. I was pleasantly surprised! The dish was very flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new and eas


Shehbaz Ali
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This recipe was easy to follow and the dish turned out great! I loved the combination of flavors in the sauce. The chicken was tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this dish again.


emma hansen
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I made this dish with tofu instead of chicken and it turned out great! The tofu absorbed all of the delicious flavors of the sauce. I will definitely be making this dish again, both with tofu and chicken.


NiSChal Magar
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This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful. I would recommend using less chili peppers if you don't like spicy food.


Fnafjuce
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I'm always looking for new and easy Thai recipes, and this one definitely fits the bill. It was so simple to make and the results were amazing. The chicken was so moist and juicy, and the sauce was the perfect balance of sweet, sour, and spicy.


Kristel Veske
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I made this dish for my family last night and it was a hit! Everyone loved the unique flavors of the sauce. Even my picky kids ate it all up. Thanks for sharing this recipe!


222 100
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This dish was absolutely delicious! The chicken was so tender and flavorful, while the sauce was perfectly sweet, sour, and spicy. I will definitely be making this again soon.


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