QUICK THAI CHICKEN RED CURRY
Make and share this Quick Thai Chicken Red Curry recipe from Food.com.
Provided by deinemuse
Categories Poultry
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat medium pot over medium-high heat. Add coconut milk, garlic, ginger, broth, fish sauce (or soy sauce) and brown sugar; bring to a simmer.
- Add pepper and scallions to coconut sauce while cooking chicken. Add bamboo shoots before adding chicken. Add red curry paste to taste.
- Cut chicken into 1/2 cubes or smaller. Add chicken to frying pan with non-stick oil spray and add curry powder. Cook so that it is 90% done. Add to sauce mixture. Add more red curry paste to taste.
- Let it simmer for another 10 minutes.
- Serve immediately, with jasmine or brown rice.
- Calories: 253 cal. Carbohydrates: 11 g. Dietary Fiber: 2 g. Fat: 11 g. Protein: 26 g. Sugars: 5 g.
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RN RASEL KHEN
[email protected]This was the best Thai chicken red curry I've ever had! The flavors were incredible, and the chicken was cooked to perfection.
Samirafnan Afnan
[email protected]This curry was so easy to make, and it turned out so delicious. I'm definitely adding this to my regular rotation of recipes.
Girish Badul
[email protected]I thought this recipe was just okay. The flavors were a bit bland, and the chicken was a bit dry.
Tamisha Hollis
[email protected]This curry was delicious! I especially loved the creamy coconut milk and the tender chicken. I will definitely be making this again.
Rut Levy
[email protected]I'm not a huge fan of Thai food, but this curry was surprisingly good. The flavors were well-balanced, and the chicken was cooked perfectly.
Djtanner m Marconi
[email protected]This recipe was a bit too complicated for me, and the curry didn't turn out as good as I hoped.
Genevive Valentine
[email protected]I followed the recipe exactly, but my curry turned out too spicy. Next time, I'll use less chili paste.
ANEES ALi
[email protected]This curry was so good! I loved the combination of flavors, and the chicken was so tender. I will definitely be making this again.
Malou Gorospe
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
asad alfaruq
[email protected]This Thai chicken red curry was a hit! The flavors were bold and authentic, and the chicken was cooked perfectly. I served it over jasmine rice, and it was the perfect meal for a cold night.