CAKE MIX COCONUT-ALMOND BISCOTTI
Use a foolproof cake mix for an easy way to coffee-shop biscotti, the Italian twice-baked cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheet). In large bowl, mix cake mix, flour, oil and eggs with spoon until dough forms. Stir in coconut and almonds, using hands if necessary.
- On ungreased cookie sheet, shape dough into 15x4-inch rectangle, using greased hands. Bake 21 to 27 minutes or until golden brown. Cool on cookie sheet on cooling rack 15 minutes.
- Cut rectangle crosswise into 1/2-inch slices. Place slices, cut sides down, on cookie sheet. Bake 10 to 12 minutes longer or until edges are deep golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In 1-quart saucepan, heat chocolate chips and shortening over low heat, stirring constantly, until chocolate is melted. Drizzle chocolate over cookies, or dip one end of each cookie into chocolate. Let stand about 30 minutes or until chocolate is set. Store covered.
Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 13 g, TransFat 0 g
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M Calero
[email protected]These biscotti are a great way to use up leftover cake mix. I always have a box of cake mix in my pantry, so it's nice to have a recipe that I can use it for.
Deni Nica
[email protected]I made these biscotti for a bake sale and they were a huge hit! Everyone loved them.
Nwogu Chima
[email protected]These biscotti are the perfect afternoon snack. They're light and airy, with just the right amount of sweetness.
Riyad Aalam
[email protected]I'm not a huge fan of coconut, but these biscotti were surprisingly good. The almond flavor really shines through.
Md Aminol
[email protected]These biscotti are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they stay fresh for days.
Victoria Briggs
[email protected]Love these biscotti! They're the perfect combination of crispy and chewy, and the coconut-almond flavor is to die for.
Alexander Startflow
[email protected]Meh. These biscotti were just okay. They weren't as flavorful as I thought they would be.
Muquel E
[email protected]These biscotti were a little too dry for my taste, but they had a nice flavor. I think I'll try adding a little more butter next time.
Samreen Gull
[email protected]I've made these biscotti several times now and they're always a hit! They're so easy to make and they taste amazing. I love that I can use different cake mixes to create different flavors.
Abin Rai
[email protected]These biscotti turned out perfectly! They're crispy on the outside and chewy on the inside, with a delicious coconut-almond flavor. I love that they're made with cake mix, which makes them super easy to make.