QUICK TOMATO AND NOODLE SOUP
Really easy...takes next to no time and tastes great...you can also serve with a dollop or "Quark" (fresh cheese, consistency of youghurt) or clotted cream.
Provided by Samuel Holden
Categories One Dish Meal
Time 15m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter and fry chopped onions and garlic in a small pan until golden.
- Add tomatoe juice and reduce.
- Add tabasco and pepper.
- Add noodles.
- Mix water with stock cube.
- Add water to pot and boil until noodles are done.
- Add semolina and remove from heat.
- Taste and add salt, pepper and tabasco if needed.
- Quick easy soup for a quick lunch, Have a nice crunchy baguette ready to soak up any excess liquid!
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Kiran Chy
[email protected]5 stars!
Wase Ntsoeu
[email protected]I'm definitely going to be making this soup again. It's a new family favorite.
Islam Nabi
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Alex Medina villa
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Mr N Nkalani
[email protected]This soup is so easy to make. I was able to throw it together in about 30 minutes.
Shukrat Nankabirwa
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Mdjohir Vai
[email protected]This soup is a great way to use up leftover tomatoes. It's also a very affordable meal.
Bulasio Ashiraf
[email protected]This is the best tomato soup I've ever had. It's so creamy and flavorful. I love that it's made with fresh tomatoes.
Osagie Progress
[email protected]I'm not a huge fan of tomatoes, but this soup was surprisingly good. The noodles were cooked perfectly and the broth was flavorful. I'll definitely be making this again.
Abriana Reed
[email protected]This tomato and noodle soup was a hit with my family! It was easy to make and so flavorful. I added some extra vegetables, like carrots and celery, and it turned out great.