QUICK-TOPPED VEGETABLE CHICKEN CASSEROLE
Number Of Ingredients 18
Steps:
- Heat oven to 375°F. In large saucepan, combine soup, cream cheese, 1/2 cup milk, celery, onion, Parmesan cheese, bell pepper and carrot. Cook over medium heat until mixture is hot and cream cheese is melted, stirring frequently. Stir in chicken and broccoli. Pour into ungreased 2-quart casserole or 12 x 8-inch (2-quart) baking dish.In medium bowl, combine all topping ingredients blend well. Spoon tablespoonfuls of topping over hot chicken mixture.Bake at 375°F. for 20 to 30 minutes or until topping is golden brown and chicken mixture bubbles around edges.HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving: Calories 510 Protein 35g Carbohydrate 29g Fat 28g Sodium 1140mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Barbara Mccain
[email protected]I'm not a big fan of casseroles, but this one was actually really good. I'll definitely be making it again.
Yaair Khan
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Blessing Rasebotsa
[email protected]I added a cup of shredded cheese to the casserole and it was delicious! I highly recommend it.
LucaDbw
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great!
Numan Naveed
[email protected]I made this casserole for my picky kids and they actually ate it! That's a win in my book.
Muhammad Khubaib
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Jonathan hibbitts
[email protected]I followed the recipe exactly and the casserole turned out dry and overcooked. I'm not sure what I did wrong.
Jual Hossian
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Ferdous Hossen
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and vegetables.
MiRAZ AHMED
[email protected]This casserole was easy to make and it turned out great! I used frozen vegetables and it still came out delicious.
Zahidul Shakib
[email protected]I'm not a fan of chicken casseroles, but this one was actually really good. The vegetables added a lot of flavor and texture, and the sauce was very creamy and flavorful. I'll definitely be making this again.
charly Jones (Charly)
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Omphile Motsa
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was creamy and flavorful, and the topping added a nice crunch.