QUICK TUNA SALAD IN ROMAINE

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Quick Tuna Salad in Romaine image

Provided by Food Network

Time 5m

Yield 1 to 2 servings

Number Of Ingredients 7

One 5-ounce can tuna, drained
2 tablespoons mayonnaise
1 small stalk celery, small dice
1 tablespoon diced red onion
2 teaspoons capers, drained
Juice of 1/4 lemon
Romaine lettuce leaves, for serving

Steps:

  • Combine the tuna, mayonnaise, celery, onion, capers and the lemon juice in a bowl. Scoop onto lettuce leaves.

Anuththara Upamali
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This is a simple but delicious salad. I love the combination of tuna, romaine lettuce, and dressing.


Aaron VanAntwerp
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This salad is a great way to use up leftover tuna. It's also a good option for a light lunch or dinner.


Nobita
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I found this salad to be a bit too oily. I think I would use less mayonnaise next time.


Michelle Mitchell
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This salad is a bit bland for my taste. I think it needs more seasoning.


Caid Dunn
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I wasn't sure how I would like this salad, but I was pleasantly surprised. It's really good!


Terry Brown
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This is a great recipe for a quick and easy lunch. I love that it's healthy and flavorful.


Corey Carroll
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I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.


Rukel ahmed
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Delicious and healthy!


austinifier
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This tuna salad is a quick and easy lunch or dinner option. It's also a great way to use up leftover tuna. I made it with romaine lettuce, but you could also use any other type of lettuce or greens. I also added some chopped celery and red onion for