Provided by Food Network
Time 5m
Yield 1 to 2 servings
Number Of Ingredients 7
Steps:
- Combine the tuna, mayonnaise, celery, onion, capers and the lemon juice in a bowl. Scoop onto lettuce leaves.
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Anuththara Upamali
[email protected]This is a simple but delicious salad. I love the combination of tuna, romaine lettuce, and dressing.
Aaron VanAntwerp
[email protected]This salad is a great way to use up leftover tuna. It's also a good option for a light lunch or dinner.
Nobita
[email protected]I found this salad to be a bit too oily. I think I would use less mayonnaise next time.
Michelle Mitchell
[email protected]This salad is a bit bland for my taste. I think it needs more seasoning.
Caid Dunn
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. It's really good!
Terry Brown
[email protected]This is a great recipe for a quick and easy lunch. I love that it's healthy and flavorful.
Corey Carroll
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Rukel ahmed
[email protected]Delicious and healthy!
austinifier
[email protected]This tuna salad is a quick and easy lunch or dinner option. It's also a great way to use up leftover tuna. I made it with romaine lettuce, but you could also use any other type of lettuce or greens. I also added some chopped celery and red onion for