MUSHROOM CHEESEBURGERS
Instead of topping juicy cheeseburgers with sauteed mushrooms, include some savory 'shrooms in the meat mixture for a new twist! Folks will be pleasantly surprised with these deluxe sandwiches...bite after bite.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the mushrooms, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. , Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a slice of cheese. Serve on buns with lettuce if desired.
Nutrition Facts : Calories 371 calories, Fat 17g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 906mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.
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Janie Taylor
[email protected]I've made these burgers several times now, and they're always a hit. They're so easy to make and they're always delicious.
NitriedI GaveupN
[email protected]These burgers were delicious! I loved the way the cheese melted over the mushrooms.
Usama Ali Usama saim
[email protected]I made these burgers for a potluck, and they were a huge hit. Everyone raved about them!
Fazal razaq
[email protected]These burgers were a bit too salty for my taste. I think I would use less salt next time.
Daniel P
[email protected]I'm not a big fan of mushrooms, but I actually really liked these burgers. The mushrooms added a nice savory flavor.
Watson Nathaniel
[email protected]These burgers were so juicy and flavorful. I couldn't get enough of them!
zia ullah
[email protected]I love how customizable these burgers are. I added some bacon and avocado to mine, and they were amazing.
Mahafus Khan
[email protected]These burgers were a bit too greasy for my taste. I think I would drain the mushrooms more next time.
Adiva Haque
[email protected]I made these burgers for my family, and they all loved them. Even my picky kids ate them up!
Micse Saye
[email protected]These burgers were delicious! I loved the combination of flavors. I will definitely be making them again.
Muslima Begum
[email protected]I thought these burgers were just okay. They weren't bad, but they weren't anything special either.
Luca Luca
[email protected]These burgers were so easy to make, and they turned out perfectly. I will definitely be making them again.
Mehrun Nisa
[email protected]I made these burgers for a party, and they were a huge success. Everyone loved them!
Sk shakil Khan
[email protected]I had a hard time finding cremini mushrooms, so I used white mushrooms instead. They worked just fine.
SAIMUL HASAN RUBEL
[email protected]These burgers were a bit bland for my taste. I think I would add some more seasoning next time.
chris slattery
[email protected]My husband and I both loved these burgers. They were so juicy and flavorful. We will definitely be making them again soon.
skye saliba
[email protected]I wasn't sure how the mushrooms would taste in a burger, but I was pleasantly surprised. They added a really nice flavor and texture.
Aaliyah Tippins
[email protected]These burgers were delicious! The cheese and mushrooms melted together perfectly, and the buns were toasted just right. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Love ve ask
[email protected]I love how easy these burgers were to make. I was able to whip them up in no time, and they turned out perfectly cooked.
Damien Brow
[email protected]These mushroom cheeseburgers were a hit with my family! The combination of flavors was perfect, and the mushrooms added a nice umami flavor to the burgers. I will definitely be making these again.