MUSHROOM CHEESEBURGERS

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Mushroom Cheeseburgers image

Instead of topping juicy cheeseburgers with sauteed mushrooms, include some savory 'shrooms in the meat mixture for a new twist! Folks will be pleasantly surprised with these deluxe sandwiches...bite after bite.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup chopped canned mushrooms
1/4 cup finely chopped onion
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
4 slices process American cheese
4 hamburger buns, split
Lettuce leaves, optional

Steps:

  • In a large bowl, combine the mushrooms, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. , Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a slice of cheese. Serve on buns with lettuce if desired.

Nutrition Facts : Calories 371 calories, Fat 17g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 906mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.

Janie Taylor
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I've made these burgers several times now, and they're always a hit. They're so easy to make and they're always delicious.


NitriedI GaveupN
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These burgers were delicious! I loved the way the cheese melted over the mushrooms.


Usama Ali Usama saim
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I made these burgers for a potluck, and they were a huge hit. Everyone raved about them!


Fazal razaq
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These burgers were a bit too salty for my taste. I think I would use less salt next time.


Daniel P
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I'm not a big fan of mushrooms, but I actually really liked these burgers. The mushrooms added a nice savory flavor.


Watson Nathaniel
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These burgers were so juicy and flavorful. I couldn't get enough of them!


zia ullah
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I love how customizable these burgers are. I added some bacon and avocado to mine, and they were amazing.


Mahafus Khan
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These burgers were a bit too greasy for my taste. I think I would drain the mushrooms more next time.


Adiva Haque
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I made these burgers for my family, and they all loved them. Even my picky kids ate them up!


Micse Saye
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These burgers were delicious! I loved the combination of flavors. I will definitely be making them again.


Muslima Begum
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I thought these burgers were just okay. They weren't bad, but they weren't anything special either.


Luca Luca
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These burgers were so easy to make, and they turned out perfectly. I will definitely be making them again.


Mehrun Nisa
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I made these burgers for a party, and they were a huge success. Everyone loved them!


Sk shakil Khan
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I had a hard time finding cremini mushrooms, so I used white mushrooms instead. They worked just fine.


SAIMUL HASAN RUBEL
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These burgers were a bit bland for my taste. I think I would add some more seasoning next time.


chris slattery
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My husband and I both loved these burgers. They were so juicy and flavorful. We will definitely be making them again soon.


skye saliba
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I wasn't sure how the mushrooms would taste in a burger, but I was pleasantly surprised. They added a really nice flavor and texture.


Aaliyah Tippins
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These burgers were delicious! The cheese and mushrooms melted together perfectly, and the buns were toasted just right. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Love ve ask
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I love how easy these burgers were to make. I was able to whip them up in no time, and they turned out perfectly cooked.


Damien Brow
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These mushroom cheeseburgers were a hit with my family! The combination of flavors was perfect, and the mushrooms added a nice umami flavor to the burgers. I will definitely be making these again.


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