QUICK VEGETARIAN CHILI WITH AVOCADO SALSA
Make and share this Quick Vegetarian Chili With Avocado Salsa recipe from Food.com.
Provided by Wynner
Categories Black Beans
Time 40m
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- Heat the oil in a Dutch oven over medium-high heat.
- Add onion and bell pepper; sauté 3 minutes.
- Add chili powder and next 4 ingredients (chili powder through green chiles); cook 1 minute.
- Stir in barley and next 4 ingredients (barley through broth); bring to a boil.
- Cover, reduce heat, and simmer for 20 minutes or until barley is tender.
- Stir in cilantro. Serve with sour cream, lime wedges, chips, and Avocado Salsa.
- Avocado Salsa: Combine the last seven ingredients; toss mixture gently. Serve salsa immediately.
- Note: Store chili in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts : Calories 248.6, Fat 6.5, SaturatedFat 1.8, Cholesterol 5.9, Sodium 83.9, Carbohydrate 41.6, Fiber 11.6, Sugar 6.2, Protein 9.9
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Muhammad abu hanifa islam razvi kiron
[email protected]I've made this chili several times and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
Naim Farhan
[email protected]This chili is delicious and it's so easy to make. I love that it's a one-pot meal.
Nipayon Chakma
[email protected]I love this chili! It's so easy to make and it's always a hit with my friends and family.
Sunita Poudel
[email protected]This chili is a great way to use up leftover vegetables. I added some chopped zucchini and bell pepper, and it turned out great.
Jamli Jamli Jogi
[email protected]I'm not a huge fan of vegetarian chili, but this one is really good. It's packed with flavor and the avocado salsa is a great way to add some freshness.
Najeeb official
[email protected]This chili is so flavorful and hearty. I love the combination of spices. The avocado salsa is a great addition.
ganesh khatri
[email protected]I've made this chili several times and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
Muhammad Usman915
[email protected]This chili is delicious and it's so easy to make. I love that it's a one-pot meal.
Talia Mohamed
[email protected]I love this chili! It's so easy to make and it's always a hit with my friends and family.
Prince Philip
[email protected]This chili is a great way to use up leftover vegetables. I added some chopped zucchini and bell pepper, and it turned out great.
Tanha asad
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's packed with flavor and the avocado salsa is a great way to add some freshness.
David Lloyd
[email protected]This chili is so easy to make and it's absolutely delicious. I love the combination of flavors. The avocado salsa is a great addition.
MD Shakib Cnodworey
[email protected]I made this chili for my family and they loved it! Even my picky kids ate it all up. It's a great recipe for a quick and easy weeknight meal.
Rupa Rupa
[email protected]This chili is amazing! It's so flavorful and hearty, and the avocado salsa is the perfect topping. I will definitely be making this again.