QUICK VEGETARIAN CHILI WITH AVOCADO SALSA RECIPE - (5/5)
Provided by bedwards99
Number Of Ingredients 18
Steps:
- Heat the oil in a Dutch oven over medium-high heat. Add onion and bell pepper; sauté 3 minutes. Add chili powder and next 4 ingredients (chili powder through green chiles); cook 1 minute. Stir in barley and next 4 ingredients (barley through broth); bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until barley is tender. Stir in cilantro. Serve with sour cream, lime wedges, chips, and Avocado Salsa. Note: Store chili in an airtight container in the refrigerator for up to 2 days.
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Sophie Mabbott
[email protected]I would not recommend this chili.
steelshot
[email protected]This chili was a lot of work to make and it didn't turn out that great.
Zaib Bdj
[email protected]I found this chili to be a bit bland. I had to add some extra spices to give it some flavor.
Shisir Shisir
[email protected]This chili was a bit too spicy for me, but I still enjoyed it.
Ahmadraza raza
[email protected]I will definitely be making this chili again.
David Caron
[email protected]This chili is so flavorful and satisfying.
Md:Roni Islam Roni
[email protected]I love that this chili is made with all healthy ingredients.
Ghulam qasim Khan
[email protected]This chili is perfect for a cold winter day.
Chand Mughal
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
Syed Md Yeasin Alam
[email protected]This chili was delicious and healthy. I loved the avocado salsa.
Hardwork Paysoff
[email protected]This chili was so easy to make and it turned out so flavorful. I will definitely be making this again.
Muhammad Muzzamil
[email protected]I'm not usually a fan of vegetarian chili, but this one was really good. The avocado salsa really made it.
Jacob Mains
[email protected]This chili was delicious! I especially loved the avocado salsa. It was so creamy and flavorful.
Hashim Siddique
[email protected]I love that this chili is so easy to make. I was able to throw it together in about 30 minutes, and it turned out perfectly. The flavors are amazing, and the avocado salsa is the perfect topping.
dhanuka nuvan
[email protected]This vegetarian chili was a huge hit with my family! The avocado salsa added a delicious freshness that perfectly complemented the spicy chili. We'll definitely be making this again soon.