QUICK VEGETARIAN EGG-LEMON SOUP WITH BROWN RICE
I hesitate to call this vegetarian egg-lemon soup avgolemono because purists will insist that soup must contain chicken, and this one does not. This incredibly simple, wonderfully quick, and surprisingly nutritious recipe is perfect to make on cold, wet weeknights. My 7-year-old loves this very lemony, creamy soup, and so do I. If you want a thicker soup, add another half-cup of rice. If you aren't vegetarian, you can saute a few shrimp to add to your bowl.
Provided by Just Joely
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 23m
Yield 6
Number Of Ingredients 7
Steps:
- Bring broth to a boil in a large saucepan. Add rice. Reduce heat and simmer, stirring soup occasionally, until rice is very tender, about 10 minutes.
- Whisk eggs in a large bowl; add lemon juice. Ladle about 1 cup of hot soup into the egg-lemon mixture; pour slowly and stir constantly so that the eggs do not curdle.
- Stir egg mixture into the soup in the saucepan. Season with dill, garlic, salt, and pepper. Cook and stir over low heat until eggs are cooked, about 3 minutes more.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 20.4 g, Cholesterol 186 mg, Fat 6.1 g, Fiber 2.1 g, Protein 9.1 g, SaturatedFat 1.5 g, Sodium 713.1 mg, Sugar 4.9 g
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Tramainiac tha captain
[email protected]I've made this soup several times now and it's always a hit. My friends and family love it. It's the perfect soup for a cold winter day.
Ralph Colyer
[email protected]This soup is a must-try for any vegetarian. It's packed with flavor and the creamy texture is to die for. I highly recommend it!
Muhammad Kabir
[email protected]I'm always looking for new recipes to add to my repertoire and this egg lemon soup is definitely a keeper. It's easy to make, delicious, and a great way to get your daily dose of vegetables.
Fran Martinez
[email protected]This egg lemon soup is the perfect soup for a cold winter day. It's warm, comforting, and incredibly flavorful. I love that it's also vegetarian so I can feel good about eating it.
lukman uddin
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the creamy texture and the bright lemon flavor. I will definitely be making this soup again.
Sebastian Ojovan
[email protected]This soup is a great way to use up leftover rice. I love that it's a one-pot meal so there's less cleanup. The soup is also very versatile. You can add different vegetables or herbs to change up the flavor.
Mahamad Abdulahi
[email protected]I'm not a huge fan of lemon, but I decided to give this recipe a try anyway. I'm so glad I did! The lemon flavor is perfectly balanced with the other ingredients and the soup is incredibly flavorful. I'll definitely be making this again.
Ledi Ona
[email protected]This egg lemon soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can have a healthy and delicious meal on the table in under 30 minutes.
Ahamed Shamim
[email protected]I'm always looking for new vegetarian recipes and this one did not disappoint. The soup was easy to make and incredibly delicious. I'll definitely be adding this to my regular rotation.
Gautam Sunuwar
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love that it's also vegetarian so I can feel good about eating it.
Hane Kan
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was. I'm so glad I found this recipe.
alone atitude
[email protected]This was my first time making egg lemon soup and it turned out amazing! I followed the recipe exactly and it was perfect. The soup was creamy, tangy, and flavorful. My whole family loved it and I will definitely be making it again.
Kai Tyunikov
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious. The soup is creamy, flavorful, and incredibly comforting. I highly recommend it!
Syed Hassan Ali Hamayl Bukhari
[email protected]This egg lemon soup was a delightful surprise! I'm not usually a fan of vegetarian soups, but this one had a rich and flavorful broth that was perfectly balanced with the tangy lemon and creamy egg. The addition of brown rice gave it a satisfying hea