BACON AND BUTTERMILK MASHED POTATOES
Categories Milk/Cream Potato Side Thanksgiving Kid-Friendly Bacon Bon Appétit Small Plates
Yield Serves 8
Number Of Ingredients 5
Steps:
- Cook bacon in large skillet over medium-low heat until crisp, about seven minutes. Transfer to paper towels and drain. Crumble bacon and set aside. Reserve 2 tablespoons bacon fat.
- Cook potatoes in large pot of boiling salted water until very tender, about 30 minutes. Drain well. Return potatoes to pot; mash. Add buttermilk, butter and reserved bacon fat; mash again. Add chives. Season with salt and pepper. Transfer to large bowl. Top with bacon.
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Nazma Kausar
[email protected]Wow!
Fdrag Gamer
[email protected]Not a fan of buttermilk, so I used regular milk instead. The potatoes were still delicious and the bacon added a nice smoky flavor.
Philip Jackson
[email protected]A bit too rich for my taste, but still good.
Okema Stephen
[email protected]These mashed potatoes were easy to make and turned out perfect. I used russet potatoes and they were nice and fluffy. The bacon and buttermilk added a great flavor. I will definitely be making these again.
Nizam Jatoi
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! The bacon and buttermilk added a delicious richness and tanginess. I also loved the crispy bacon bits on top. Will definitely be making these again.