QUICK VEGGIE CHILI
Meat won't be missed in this thick, hearty chili. It is great for a weeknight, only 20 minutes from start to finish! This quick chili recipe is a great option for tailgating with vegetarian friends.
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In large saucepan, combine tomatoes, tomato sauce, garbanzo beans, black beans, corn and chili powder; mix well.
- Bring to a boil over medium-high heat. Reduce heat; cover and simmer about 10 minutes. Ladle chili into individual soup bowls.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 43.5 g, Fat 1.2 g, Fiber 11.2 g, Protein 9.2 g, SaturatedFat 0.2 g, Sodium 929.7 mg, Sugar 3.5 g
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Lukwago Stanley
[email protected]This chili is a great way to use up leftover vegetables.
Bishal Karki
[email protected]This chili is a delicious and easy-to-make vegetarian meal.
Fkab Gsj
[email protected]This chili is a hearty and flavorful meal that's perfect for a cold winter day.
Jivan Bista
[email protected]This chili is a great make-ahead meal.
Trey Bush
[email protected]This chili is a delicious and healthy way to use up leftover veggies.
oscar osorio
[email protected]This chili is a great way to get your kids to eat their vegetables.
vuga Madini
[email protected]This chili is the perfect meal for a busy weeknight. It's quick to make and it's always a hit with my family.
boris lopez
[email protected]I love that this chili is so versatile. You can add or remove ingredients to suit your own taste.
Muhammad Ifzal Baig
[email protected]This chili is a great way to warm up on a cold day. It's also really flavorful and satisfying.
Clara Paul
[email protected]This chili is delicious and healthy. I love that it's packed with veggies and lean protein. It's also really easy to make, which is a bonus.
Eula Shunterria Alston
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Nathan Muniz
[email protected]This chili is a great way to use up leftover veggies. I always have a few odds and ends in my fridge that need to be used up, and this chili is the perfect way to do it. It's also a great way to get your kids to eat their vegetables.
Naseer Shahi
[email protected]I was pleasantly surprised by how much I enjoyed this chili. I'm not usually a fan of vegetarian chili, but this one is really good. The flavors are rich and complex, and the texture is hearty and satisfying. I'll definitely be making this again.
mervat alqadoumi
[email protected]This chili is the perfect comfort food. It's warm, filling, and flavorful. I love that it's also packed with healthy ingredients. I've made it several times and it's always a hit with my friends and family.
Charnell De Waal
[email protected]I'm always looking for easy and delicious vegetarian recipes, and this chili definitely fits the bill. It's simple to make and the results are amazing. I especially like the addition of sweet potatoes and corn, which add a nice touch of sweetness and
Mary Larbi
[email protected]This chili is a winner! I followed the recipe exactly and it turned out perfectly. The flavors are well-balanced and the texture is hearty and satisfying. I served it with cornbread and avocado and it was a hit with my family.
Sabia Sanwal
[email protected]This vegetarian chili is a lifesaver. I'm not a vegetarian, but I'm trying to incorporate more plant-based meals into my diet and this recipe makes it easy. It's quick to make, flavorful, and hearty. I love that it's also packed with veggies.