QUICK WHITE TURKEY CHILI
Lauri Pobanz combines white corn, great northern beans and leftover turkey to prepare this steaming chili. "I appreciate how fast it is to make- and that my husband and our four children like it," notes the Lincoln, Nebraska cook. "I often bake a pan of corn bread to go with it."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and celery in oil until tender. Stir in the broth, turkey, beans, corn, chilies, cumin and salt. Bring to a boil. Reduce heat,; cover and simmer for 15-20 minutes. Garnish with cheese.
Nutrition Facts : Calories 228 calories, Fat 3g fat (0 saturated fat), Cholesterol 48mg cholesterol, Sodium 1314mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 6g fiber), Protein 24g protein.
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Raynard
[email protected]Great recipe! I've made this chili several times now and it's always a hit. It's so flavorful and easy to make.
Yahir
[email protected]This chili was delicious! I made it for a party and everyone loved it. It was easy to make and didn't take long at all. I would definitely recommend this recipe.
misganaw desalegn
[email protected]This white turkey chili was a hit with my family! It's a great way to use up leftover turkey, and it's so easy to make. I love that it's not too spicy, so even my kids can enjoy it. I also like that it's a healthier alternative to traditional chili.