DRY RED BEANS IN THE INSTANT POT®
I don't buy canned beans anymore; I use my pressure cooker to cook them from dry every time. I don't even have to think about soaking them ahead of time, since that's not needed. If you do decide to soak, check your appliance manual because cooking time will be shorter.
Provided by LauraF
Categories Side Dish
Time 55m
Yield 8
Number Of Ingredients 1
Steps:
- Pour beans into a multi-functional pressure cooker (such as Instant Pot®). Cover with a few inches of cool water. Close and lock the lid. Select Manual; set timer for 28 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Drain beans and let cool.
Nutrition Facts : Calories 174.4 calories, Carbohydrate 31.7 g, Fat 0.5 g, Fiber 7.9 g, Protein 11.7 g, SaturatedFat 0.1 g, Sodium 6.2 mg, Sugar 1.1 g
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Sagar Thakur
[email protected]These beans are also great for meal prep.
Alisia Coroviac
[email protected]I love to serve these beans with cornbread or rice.
Irene Mwesh
[email protected]These beans are a great way to use up leftover ham or bacon.
Rayhan Ali
[email protected]I've made this recipe with both dried beans and canned beans. Both versions are great.
Krishna Wagle
[email protected]These beans are a great source of protein and fiber.
Raton Kumar Mondool
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or meat I have on hand.
Rohit Shahi
[email protected]These beans are delicious and easy to make.
Chris Mease
[email protected]This is a great recipe for busy weeknights.
Sulaiman Haji
[email protected]I've made this recipe several times and it always turns out great. The beans are always cooked perfectly and the flavor is amazing.
M Ahsan
[email protected]These beans were so easy to make and they turned out great. I love that I can just throw all the ingredients in the Instant Pot and let it do its thing.
MD Emom Khan
[email protected]I'm not a big fan of red beans, but I tried this recipe and was pleasantly surprised. The beans were cooked perfectly and the flavor was great. I will definitely be making these again.
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[email protected]These beans were delicious! I made them for my family and they all loved them. The beans were cooked perfectly and the flavor was amazing. I will definitely be making these again.
Holly Stockton
[email protected]I've been making red beans in the Instant Pot for years, and this recipe is the best I've tried. The beans are always cooked perfectly, and the flavor is amazing. I love that I can just throw all the ingredients in the pot and let it do its thing. It