QUICK WINE AND CHEESE PUFF
This may also be served as a luncheon dish with a salad and French bread.
Provided by RC2STEP
Categories Appetizers and Snacks Pastries
Time 1h5m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9 inch pie plate.
- In a medium bowl, beat eggs until light. Mix in flour, wine, milk, salt, green onion, Swiss cheese and butter or margarine. Pour mixture into prepared pie plate, and sprinkle Parmesan cheese on top.
- Bake for 30 to 35 minutes, or until puffed and golden brown. Let cool, slice into 16 wedges, and serve.
Nutrition Facts : Calories 68 calories, Carbohydrate 5.1 g, Cholesterol 31.2 mg, Fat 3.2 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 110.6 mg, Sugar 0.7 g
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MD ROMJAN Romjan
[email protected]Overall, I thought these puffs were just okay. They weren't bad, but they weren't anything special either.
Jaan Kumar
[email protected]These puffs are way too expensive to make. I'll stick to my usual cheese puffs.
Lawrence White
[email protected]I'm not sure what I did wrong, but my puffs turned out burnt. I guess I'll have to try again.
Sourove Khan
[email protected]I followed the recipe exactly, but my puffs didn't turn out right. They were too dense and heavy.
Kailey Leal
[email protected]These puffs are a bit bland. I think I'll add some more cheese next time.
Kamala Karki
[email protected]I'm not a huge fan of wine, but I love these puffs. The cheese flavor really shines through.
Daisy Nelima
[email protected]These puffs are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Jamari Cherry
[email protected]I added some chopped chives to the batter for extra flavor. It was a great addition.
Shahzaib hassan Shahzaib hassan
[email protected]I love that this recipe uses white wine. It gives the puffs a light and delicate flavor.
KuBer KarKee
[email protected]These puffs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Alan Walker
[email protected]I've tried several different wine and cheese puff recipes, and this one is by far the best.
Md robin Mia
[email protected]These puffs are so easy to make, even for a beginner cook. I highly recommend them.
Kananelo Mongale
[email protected]I made these puffs for a potluck and they were a huge success. Everyone loved them!
akeelmaster
[email protected]I followed the recipe exactly and the puffs turned out perfectly. They were golden brown and crispy on the outside, and light and fluffy on the inside.
Fareed Fareed
[email protected]These puffs are the perfect way to use up leftover wine and cheese. They're also a great way to impress your guests.
Shipon Debnath
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. These puffs are delicious!
Aruzhan Zangarkyzy
[email protected]These puffs are so light and airy, and the flavor is amazing. I love that you can use any type of cheese you like.
Davidyeboah yeboah
[email protected]I've made these puffs several times now and they always turn out perfect. They're the perfect appetizer or snack.
Chrissy MacPhail
[email protected]These wine and cheese puffs were a hit at my party! They were so easy to make and everyone loved them.