CHICKEN AND PRESERVED LEMON
Make and share this Chicken and Preserved Lemon recipe from Food.com.
Provided by JustJanS
Categories Chicken
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large, heavy-based frying pan.
- Brown the chicken over high heat on all sides.
- Remove from the pan and set aside.
- Place the onion, garlic and ginger in a food processor and work until smooth.
- Add this puree to the frying pan and stir over medium heat for a minute or two, then add the cayenne pepper and paprika.
- Add the stock and lemon juice to the pan, bring to the boil stirring to combine.
- Reduce the heat and simmer for 5 minutes or until reduced by about 1/3.
- Return the chicken to the pan and add the lemon and olives and cook over a medium heat for a further 10 minutes, or until the chicken is cooked through.
- Serve sprinkled with the parsley.
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Alfred Kipkurui
[email protected]This dish was a bit too tangy for my taste. I think I would use less preserved lemons next time.
Syed Badshah
[email protected]This dish was amazing! The chicken was so flavorful and moist, and the preserved lemons added a really nice tang. I will definitely be making this again.
crishmar craig
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the preserved lemons added a nice tang. I served it with rice and vegetables, and it was a delicious meal.
Mohammad Abdullah
[email protected]I've never had chicken with preserved lemons before, but this dish was amazing! The chicken was so tender and flavorful, and the preserved lemons added a really nice tang. I will definitely be making this again.
nahida khatun
[email protected]The chicken was a bit dry, but the preserved lemons were delicious. I think I would try brining the chicken next time to make it more moist.
syed muhammad shoaib
[email protected]This dish was a bit too tangy for my taste. I think I would use less preserved lemons next time.
Amir Raza
[email protected]I'm not a big fan of chicken, but this dish was really good. The chicken was cooked perfectly and the preserved lemons added a nice tang. I would definitely recommend this recipe.
Md.shaiful Khan
[email protected]This dish was amazing! The chicken was so flavorful and moist, and the preserved lemons added a really nice tang. I will definitely be making this again.
Jeffrey Swingle
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the preserved lemons added a nice tang. I served it with rice and vegetables, and it was a delicious meal.
Iqra Saleem
[email protected]I've never had chicken with preserved lemons before, but this dish was amazing! The chicken was so tender and flavorful, and the preserved lemons added a really nice tang. I will definitely be making this again.
Nathan Stokes
[email protected]This dish was delicious! The chicken was cooked perfectly and the preserved lemons added a unique flavor. I would definitely recommend this recipe.
Sherprinia Bonner
[email protected]I'm not a big fan of preserved lemons, but this dish was surprisingly good. The chicken was moist and flavorful, and the preserved lemons added a nice touch of acidity.
Med Salone
[email protected]This dish was a bit too tangy for my taste. I think I would use less preserved lemons next time.
Judith Joshua
[email protected]The chicken was a bit dry, but the preserved lemons were delicious. I think I would try brining the chicken next time to make it more moist.
Refiloe agnes
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the preserved lemons added a nice tang. I served it with rice and vegetables, and it was a delicious meal.
joy bangla
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The chicken was tender and juicy, and the preserved lemons added a unique flavor that I really enjoyed. I'll definitely be making this again.
amer allababidi
[email protected]This chicken and preserved lemon dish was a hit with my family! The chicken was moist and flavorful, and the preserved lemons added a delicious tang. I will definitely be making this again.