QUICKEST MADEIRA-MUSHROOM GRAVY

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Quickest Madeira-Mushroom Gravy image

Categories     Sauce     Milk/Cream     Mushroom     Onion     Sauté     Christmas     Thanksgiving     Quick & Easy     Rosemary     Fortified Wine     Fall     Winter     Bon Appétit

Yield Makes about 3 1/2 cups

Number Of Ingredients 8

2 tablespoons olive oil
1 large chopped onion
2 cups sliced and stemmed shiitake mushrooms
1/3 cup Madeira
1 tablespoon chopped fresh rosemary
2 cups purchased high-quality gravy
1 cup low-salt chicken broth
1/2 cup whipping cream

Steps:

  • Heat olive oil in large saucepan; add onion. Sauté until golden. Add mushrooms; sauté until soft. Add Madeira, rosemary, gravy, chicken broth, and whipping cream. Simmer 5 minutes, whisking constantly. Season with salt and pepper.

mackenson thelemaque
t_m52@aol.com

This gravy was a disappointment. It was too thin and lacked flavor. I wouldn't recommend it.


Tab Val
t-val@gmail.com

This gravy is a keeper! It's so easy to make and it tastes incredible. I love the way the Madeira wine and mushrooms complement each other.


Adnan Daud
dadnan@yahoo.com

This gravy was absolutely delicious! I used it on my chicken and it was the best chicken I've ever had. The Madeira wine and mushrooms gave it an amazing flavor.


Hunter Holliday
holliday_h6@yahoo.com

This gravy was just okay. It wasn't bad, but it wasn't great either. I think I would try a different recipe next time.


Farhan Shar
s.farhan@aol.com

I was really looking forward to trying this gravy, but I was disappointed. It was too salty and the mushrooms were undercooked.


blessing akponovo
a.b@aol.com

This gravy was delicious! I used it on my steak and it was the perfect finishing touch. The Madeira wine added a lovely depth of flavor.


UAE Dubai
d_uae63@yahoo.com

This gravy is so easy to make and it tastes amazing! I love the rich flavor of the Madeira wine and the mushrooms. I will definitely be making this again and again.


Nick Devin
nick.devin@hotmail.fr

I made this gravy for my Thanksgiving dinner and it was a huge success! Everyone loved it. It was the perfect complement to the turkey and stuffing.


Arike Adebari
a.arike@gmail.com

This gravy was a bit too sweet for my taste. I think I would use less Madeira wine next time.


Chris Bailey
c.bailey@yahoo.com

I was disappointed with this gravy. It was too thin and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.


Ahmadbutt Buttbrand
b-a@yahoo.com

This gravy was delicious! It was easy to make and added a lot of flavor to my roast chicken. I will definitely be making this again.


Jaliah Nassozi
jaliah64@hotmail.fr

I'm not usually a fan of gravy, but this one was surprisingly good. The Madeira wine gave it a rich, complex flavor, and the mushrooms were tender and flavorful. I would definitely make this again.


Muhammad Farhan Ali
m@yahoo.com

This Madeira mushroom gravy was a hit at my dinner party! It had the perfect balance of savory and sweet flavors, and the mushrooms added a lovely texture. I will definitely be making this again.