QUICKIE BEEF STROGANOFF
Steps:
- 1. Cook mushrooms in butter in 10 inch skillet until limp and remove from skillet.
- 2. Sprinkle beef strips with paprika and brown well in skillet.
- 3. Stir in mushrooms, soup mix and water.
- 4. Heat to boiling.
- 5. Lower heat, cover, and simmer 30 minutes or until meat is tender.
- 6. Just before serving, combine sour cream and flour.
- 7. Stir into meat mixture and heat until steaming.
- 8. Serve immediately over hot buttered noodles.
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Bernardo Torres
[email protected]The recipe was easy to follow, but the stroganoff was a bit bland. I had to add some extra salt and pepper to taste.
Dr.mahmoud abu alhija
[email protected]This is my go-to beef stroganoff recipe. It's always a hit with my family and friends.
Dora Hazizaj
[email protected]The stroganoff was good, but not great. I found the sauce to be a bit too thick.
Sinazo Tunzi
[email protected]I love this recipe! It's so easy to make and it tastes delicious. I always get compliments when I serve it to guests.
Eyoab L
[email protected]The recipe was easy to follow and the stroganoff turned out great! My husband and I enjoyed it very much.
David Chavez Hernandez
[email protected]Meh, it was okay. The sauce was a bit bland.
Shafi Islam
[email protected]This recipe was a hit! The beef was tender and juicy. Kids loved the rich flavor and my guests raved about it. Definitely a keeper!
abdulkader abdul khalek
[email protected]I've tried many beef stroganoff recipes, but this one is by far the best. The sauce is creamy and flavorful. Would recommend this to anyone!
Marlan Petersen
[email protected]This quickie beef stroganoff recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy and quick to make, and it tastes amazing. My family loved it!