QUICKIE CHICKEN CASSEROLE (W/ELBOW PASTA & PF STUFFING TOP)
This is just a quickie chicken casserole dish that we really enjoy. I know there are many chicken casserole recipes out there. They are all pretty good. This one is made with a Pepperidge Farm Stuffing, bread crumbs, & grated cheese topping. If you like a creamy version of a casserole, stir in 4 oz. sour cream & 4 oz. softened cream cheese before cooking. ** Also, I quickly cube chicken breasts & cook with some olive oil & a full tablespoon of refrigerated chopped garlic in saute' pan then drain off the fluid & add it in.
Provided by BlondieItaliana
Categories Chicken
Time 35m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven 400 degrees and spray a 3 Qt casserole dish with butter flavor cooking spray.
- In large bowl combine soup, milk, mozzarella, garlic powder, & pepper. Stir in chicken, bread crumbs and peas & carrots. Slowly stir in elbow pasta.
- Transfer to casserole dish and bake for 20 minute.
- Prepare topping by combining all ingredients in bowl.
- After casserole has cooked for 20 minutes, remove from oven & spread topping evenly over entire casserole.
- Bake an additional 5 minute.
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A Roma
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Adam Tube
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and stuffing. I also like to add a can of cream of mushroom soup to the sauce.
Kupu Vailoa
[email protected]This recipe is a keeper! It's quick and easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Corey Smith Mitchell
[email protected]I was really disappointed with this recipe. The chicken was tough and the stuffing was dry. I won't be making this again.
Rafael Quintana
[email protected]This is one of my favorite recipes! It's so easy to make and it always turns out delicious. I love the combination of chicken, pasta, and stuffing. It's the perfect comfort food.
Jani Umar
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the stuffing was bland. I think I'll try a different recipe next time.
Kensington Freeman
[email protected]This recipe is easy to follow and the end result is delicious. I made a few minor changes, such as using white meat chicken instead of dark meat, and it turned out great. I will definitely be making this again.
md stevensobuj
[email protected]I've tried this recipe twice now and both times it's been a disaster. The chicken was dry and the stuffing was mushy. I'm not sure what I'm doing wrong.
Yani Yani
[email protected]This is a great recipe for a weeknight meal. It's easy to make and tastes delicious. I've made it several times and it's always a hit with my family.
Abwaan xikmaawi Maxamuud
[email protected]Followed the recipe exactly and it came out perfect! My whole family loved it. Will definitely make it again.
juaryuu
[email protected]This dish was quick and easy to make, and it tasted delicious! I used a whole wheat elbow pasta and it turned out great. The chicken was moist and flavorful, and the stuffing topping was crispy and golden brown. I will definitely be making this again