HERBED PARMESAN BREADSTICKS
Parmesan and a blend of seasonings flavor every bite of these cornmeal breadsticks that were developed in our Test Kitchen. The dough is easy to roll out and cut into strips.
Provided by Taste of Home
Time 35m
Yield 20 breadsticks.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 2 cups flour, cornmeal, yeast, garlic salt, Italian seasoning and onion powder. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in the Parmesan cheese and enough remaining flour to form a soft dough. Do not knead (dough will be sticky). Cover and let rest for 15 minutes., Divide dough in half. On a lightly floured surface, roll each portion into a 10-in. square. Cut into 1-in. strips. Place 2-in. apart on greased baking sheets. Cover and let rise in a warm place for 30 minutes., Bake at 375° for 13-15 minutes or until golden brown. Brush with melted butter; sprinkle with additional Parmesan cheese. Serve warm.
Nutrition Facts : Calories 198 calories, Fat 8g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 351mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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Mahnoor jawed
[email protected]I love the way these breadsticks look. They're so golden brown and crispy.
Amari _47
[email protected]These breadsticks are a great way to use up leftover bread dough. I always have a little bit of dough left over after making pizza, and these breadsticks are a great way to use it up.
Karna Rzbnc
[email protected]I've made these breadsticks several times now, and they're always a hit. I love the way the herbs and Parmesan cheese flavor the breadsticks.
DANANAJA Sampsth
[email protected]These breadsticks are the perfect addition to any party or gathering. They're easy to make and always a crowd-pleaser.
jeremiah carver
[email protected]I'm not a huge fan of Parmesan cheese, but I really liked these breadsticks. The herby flavor was really strong and flavorful.
Sabbirian Sabbir
[email protected]I made these breadsticks for my family last night, and they were a huge hit. My kids loved them!
Chimuanya Micheal
[email protected]These breadsticks are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and flavorful.
Sixtus Chidiebere
[email protected]I've never been a big fan of breadsticks, but these were really good. The herby flavor was really unique and tasty.
Amir Sabir
[email protected]These breadsticks are a great way to use up leftover herbs. I always have a bunch of fresh herbs on hand, and these breadsticks are a great way to use them up.
Ubaid Ladla
[email protected]I love the versatility of these breadsticks. I've used them for everything from appetizers to side dishes to snacks.
Ikram Iak
[email protected]These breadsticks are the perfect party food. They're easy to make ahead of time, and they can be served warm or at room temperature.
Dar Rizwan
[email protected]I was a little skeptical about making my own breadsticks, but these were surprisingly easy. And they tasted amazing!
Danon Kubista
[email protected]I've made these breadsticks several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
mdimdadulhaque redoy
[email protected]These breadsticks were a hit at my last party! Everyone loved the herby, cheesy flavor.