Make and share this Quicky Garlic, Cheese and Herb Bread recipe from Food.com.
Provided by Chef shapeweaver
Categories Quick Breads
Time 1h15m
Yield 8-10 slices
Number Of Ingredients 10
Steps:
- In a large bowl, blend together flour, cheese, sugar, both powders, and Italian seasoning.
- In a medium bowl, add milk, oil, and egg, mixing well. Stir into dry ingredients, until just moistened. Pour into a greased 9x5-inch loaf pan.
- Bake at 350°F for 50 to 55 minutes or until toothpick inserted near center comes out clean.
- When you remove from oven, spread margarine over top with paper towel. Cool for 10 minutes in pan. Remove to wire rack and cool for 10 more minutes, then enjoy.
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Brittany Jacobs
[email protected]This bread is way too garlicky. I could barely taste the cheese or the herbs.
Lila Shrestha
[email protected]This recipe is too complicated and time-consuming. I'm not going to make it again.
Hasnan Chaudhary
[email protected]I followed the recipe exactly, but my bread didn't rise. I'm not sure what went wrong.
Shanaali 996
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly.
Sinduwork Ayele
[email protected]This recipe is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Lyx
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Marius Beukes
[email protected]This bread is the perfect side dish for a summer barbecue. It's light and fluffy, and the flavors are just perfect.
Kamran samoo
[email protected]I'm always looking for new ways to use my herbs and this recipe is a great way to do that. It's so flavorful and aromatic.
Garfunkel “Gaffer” Goerge
[email protected]This bread is so cheesy and flavorful. It's the perfect comfort food.
Sohag Raj
[email protected]I love how versatile this recipe is. I've used different types of bread and cheese and it's always turned out great.
v1nce cuh if Donald instead of daffy
[email protected]This recipe is a lifesaver when I need a quick and easy appetizer. It's always a hit with my guests.
Rashed Mahmud
[email protected]I've made this bread several times now and it's always perfect. It's the perfect side dish for any Italian meal.
Paul Atkins
[email protected]This bread is super easy to make and it's always a crowd-pleaser.
Achoko Dorothy
[email protected]I'm not usually a fan of garlic bread, but this recipe changed my mind. It's so cheesy and garlicky, I couldn't stop eating it.
Vince Buenafe
[email protected]This is the quickest and most flavorful garlic bread I've ever made. I'll definitely be making it again.
Chad Fisher
[email protected]This cheesy garlic bread was a hit at my last party! Everyone raved about it.