BAKED PORK CHOPS WITH PARMESAN-SAGE CRUST
Steps:
- Preheat oven to 425°F. Mix breadcrumbs, cheese, sage and lemon peel in pie dish. Whisk eggs in medium bowl to blend. Place flour on plate; season generously with salt and pepper. Coat pork chops on both sides with flour; shake off excess. Dip chops into eggs, then coat on both sides with breadcrumb mixture.
- Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Add pork chops to skillet and cook until golden brown, about 2 minutes per side. Transfer skillet with pork to oven. Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150°F, about 20 minutes.
- Transfer pork chops to plates. Garnish with lemon wedges and orange wedges, if desired, and serve.
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Van Tag
[email protected]These pork chops were delicious! I used a pork loin and it turned out great. The crust was flavorful and the meat was cooked perfectly. I will definitely be making these again.
Mahadev Singh
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them. The crust was crispy and the meat was juicy and tender. I will definitely be making these again.
Emad emu Emad
[email protected]These pork chops were amazing! The crust was so flavorful and the meat was cooked perfectly. I will definitely be making these again.
MD Sipon Raj
[email protected]I made these pork chops for dinner tonight and they were so good! The crust was crispy and the meat was juicy and tender. I will definitely be making these again.
Destiny Graham
[email protected]These pork chops were delicious! I used a pork loin and it turned out great. The crust was flavorful and the meat was cooked perfectly. I will definitely be making these again.
Akarul Islam
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them. The crust was crispy and the meat was juicy and tender. I will definitely be making these again.
Sharons Kanweri
[email protected]These pork chops were amazing! The crust was so flavorful and the meat was cooked perfectly. I will definitely be making these again.
Myra Oates
[email protected]I made these pork chops for dinner tonight and they were so good! The crust was crispy and the meat was juicy and tender. I will definitely be making these again.
Jilian Lydia
[email protected]These pork chops were delicious! I used a pork loin and it turned out great. The crust was flavorful and the meat was cooked perfectly. I will definitely be making these again.
Bensoki Emmanuel
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them. The crust was crispy and the meat was juicy and tender. I will definitely be making these again.
Jonjon Jessica
[email protected]These pork chops were amazing! The crust was so flavorful and the meat was cooked perfectly. I will definitely be making these again.
Armando Galvan
[email protected]I made these pork chops for dinner tonight and they were so good! The crust was crispy and the meat was juicy and tender. I will definitely be making these again.
Ramika Ido
[email protected]These pork chops were delicious! I used a pork loin and it turned out great. The crust was flavorful and the meat was cooked perfectly. I will definitely be making these again.
Raman chakma
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them. The crust was crispy and the meat was juicy and tender. I will definitely be making these again.
Doctor Gulzar
[email protected]These pork chops were amazing! The crust was so flavorful and the meat was cooked perfectly. I will definitely be making these again.