QUICKY HOLLANDAISE SAUCE
Make and share this Quicky Hollandaise Sauce recipe from Food.com.
Provided by Darlene Summers
Categories Sauces
Time 10m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Warm the jar of an electric blender with HOT water.
- Empty completely and dry.
- BE SURE butter is melted before you start,as this method requires FAST movements.
- Quick-Blend--egg yolks, lemon juice and salt.
- SLOWLY add melted butter in a steady stream.
- Turn blender off when the last drop of butter is added.
- May double, triple or more this recipe.
- Serve on Eggs Benedict, asparagus or broccoli.
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Señor Rangel
[email protected]I'm not sure what went wrong, but the sauce didn't taste good at all. I followed the recipe exactly, but it just didn't turn out right.
Jayden Plaatjies
[email protected]This recipe was a disaster! The sauce curdled and I had to throw it all away.
Gill Saab
[email protected]The sauce was easy to make, but it didn't turn out as creamy as I expected. I think I might have overcooked it.
lucy mbwika
[email protected]This sauce was a bit too rich for my taste, but it was still very good. I think I would use less butter next time.
Rubel Gazi
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The sauce was amazing! It was so easy to make and it tasted like it came from a restaurant.
Javon McCoy
[email protected]This recipe is a keeper! I will definitely be making this sauce again.
TheTigerGaming 379
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so good that I ate it all before I even got to my meal.
Altaf Writes
[email protected]This sauce was delicious! I made it for brunch and it was a hit. Everyone loved it.
White Bird
[email protected]I've tried many hollandaise sauce recipes before, but this one is by far the best. It's so creamy and rich, and it has the perfect balance of flavors. I will definitely be using this recipe again and again.
Steven Thompson
[email protected]This hollandaise sauce was a breeze to make! I was intimidated at first, but the recipe was very clear and easy to follow. The sauce turned out perfect and was the perfect complement to my asparagus.