PERFECT GLUTEN-FREE CREPES
Gluten-free crepes are so quick and easy to make, with just a few basic ingredients from your pantry! Great for either sweet or savory recipes.
Provided by Fioa
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 57m
Yield 15
Number Of Ingredients 6
Steps:
- Combine flour, salt, and xanthan gum in a bowl. Whisk eggs and milk together in a separate bowl. Make a well in the flour mixture and pour egg mixture in the center; mix until slightly combined. Add melted butter and mix until a soft batter is formed, 1 to 2 minutes. Cover and let stand for 45 minutes.
- Melt butter in an 8-inch skillet over medium heat. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 14.7 g, Cholesterol 53.7 mg, Fat 5.3 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 2.6 g, Sodium 129.6 mg, Sugar 1.8 g
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A Simple Fil-Am Family
[email protected]Overall, these crepes were a good experience. They were easy to make and tasted great. I would definitely make them again.
Don walas Octamar
[email protected]These crepes were a bit too sweet for my taste, but they were still pretty good.
CHINELO AGBA
[email protected]I'm not sure what went wrong, but these crepes were a disaster. They were thick and rubbery, and they tasted like cardboard.
Nerop Miah
[email protected]These crepes were okay, but I've had better. The texture was a bit dry and the flavor was bland.
X erfan Mehedi
[email protected]I'm not a huge fan of crepes, but these were pretty good. They were light and fluffy, and the flavor was nice.
Jaker Ahmad
[email protected]These crepes are perfect for a special occasion or a weekend brunch. They're also a great way to impress your friends and family.
Peyton Nolan
[email protected]These crepes are a great way to use up leftover ingredients. I often make them with whatever fruit or vegetables I have on hand.
Derrick Young
[email protected]I love these crepes! They're so versatile and can be filled with anything you like. I've made them with Nutella, fruit, and even savory fillings like cheese and ham.
Trizxful
[email protected]These crepes were delicious! I made them for breakfast and they were a hit with my family. The recipe was easy to follow and the crepes cooked up perfectly.
Shahnur Islam
[email protected]I was really excited to try this recipe, but unfortunately, the crepes didn't turn out well for me. The batter was too runny and the crepes were too thick and chewy. I'm not sure what I did wrong.
Rupen Tmg
[email protected]These crepes were a bit more challenging to make than I expected, but they were worth the effort. The batter was a little thick, so I had to add some extra milk. Once I got the hang of it, they turned out great.
merebashvili merebashvili
[email protected]I've tried many gluten-free crepe recipes, but this one is by far the best. The batter was easy to make and the crepes cooked up perfectly. They were thin and delicate, just like I like them.
Mudasir Hussain
[email protected]These gluten-free crepes were a delightful surprise! They were so light and fluffy, and the taste was spot-on. I couldn't believe they were gluten-free.