QUICKY STICKY BUNS
Make and share this Quicky Sticky Buns recipe from Food.com.
Provided by Crabbycakes
Categories Breads
Time 40m
Yield 9 buns
Number Of Ingredients 6
Steps:
- Preheat oven to 350F.
- In small bowl combine 2 T brown sugar, corn syrup, pecans and 1 T of butter or margarine.
- Spoon about 2 tsp of mixture into each of 9 (2 1/2 inch) muffin pan cups that has been sprayed with cooking spray.
- Unroll entire crescent roll dough; pinch seams together to form 1 rectangle.
- Combine remaining 1 T brown sugar and cinnamon.
- Spread dough with remaining 1 T butter; sprinkle with cinnamon mixture.
- Roll up from short end.
- Cut into 9 slices.
- Place one slice in each muffin cup.
- Bake 25 minutes or until golden brown.
- Immediately invert pan onto cookie sheet or tray; cool 10 minutes and serve.
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Pamela Carter
[email protected]These sticky buns were a bit too much for me. They were very sweet and rich. I think I'll try a different recipe next time.
Esmeralda Franco
[email protected]I'm not a huge fan of sticky buns, but these were surprisingly good. The dough was light and fluffy, and the glaze was just the right amount of sweetness.
Badamasi Abdulrazzaq
[email protected]These sticky buns are the perfect combination of sweet and gooey. I highly recommend them!
Raja Alyas
[email protected]I made these sticky buns for my family and they loved them! They disappeared in no time.
Cabdullahi Qaliif
[email protected]These sticky buns were a bit too sweet for my taste, but otherwise they were good.
Sabudin Ansari
[email protected]I followed the recipe to a T, but my sticky buns didn't turn out right. They were too doughy in the middle and the glaze was too runny. Not sure what went wrong.
Srinivas Pala
[email protected]These sticky buns were a huge disappointment. The dough was dense and gummy, and the glaze was too sweet. I won't be making these again.
Captain Venom
[email protected]Meh. I've had better.
Danny whitley
[email protected]Not bad! The buns were a bit dry, but the glaze was really good. I'll try again with a different recipe.
Mukthadir rahman Moon
[email protected]A must-try! These sticky buns are incredibly easy to make and taste like they came from a bakery. Highly recommend!
Rajib Chaudhary
[email protected]Delicious!
Darren Inglis
[email protected]So good! I love the gooey cinnamon filling and the sweet glaze. These sticky buns are perfect for a special breakfast or brunch. My family loved them!
KASOLO DILU
[email protected]These were amazing! I've made sticky buns before, but these were by far the best. The dough was so light and fluffy. And the glaze was perfect - not too sweet and not too sticky. A definite winner!
Vodounnon Rene
[email protected]Fantastic! These sticky buns were a huge hit! They were incredibly soft and gooey, with a delicious cinnamon-sugar flavor. I made them for a brunch party, and they were gone within minutes. Everyone raved about them!