QUINCE-APPLE PIE
Steps:
- In a saucepan, combine quinces with reserved peel, wine, vanilla pod and seeds, 1/4 cup sugar, and enough water to cover. Place cheesecloth or a round of parchment over fruit to keep it submerged; bring to a boil. Reduce heat, and simmer until quinces are tender when pierced with the tip of a paring knife, 25 to 35 minutes. Remove fruit with a slotted spoon. Continue cooking liquid until syrupy and reduced by two-thirds, about 30 minutes.
- Preheat oven to 375°F. In a medium bowl, cover raisins with reduced poaching liquid. Let cool.
- Peel and core apples, and cut into 3/4-inch-thick wedges. Transfer to a large bowl with lemon juice, and toss to coat. Add remaining 3/4 cup sugar, the flour, and cinnamon; toss to combine. Drain raisins (reserve poaching liquid), and add to apple mixture. Using a melon baller, remove core from poached quinces, cut fruit into 3/4-inch-thick wedges, and add to apple mixture.
- On a lightly floured surface, roll out dough to a 14-inch round, 1/8 inch thick, and fit into an 8-inch cast-iron skillet, leaving overhang. Fill with apple-quince mixture, dot with butter, and fold edges over fruit, overlapping as needed and leaving center open. Brush dough with water, and sprinkle with sugar.
- Bake until crust is golden brown and juices bubble over, about 1 hour, 25 minutes. If fruit in center appears dry, brush with reserved poaching liquid. (If fruit or crust browns too quickly, tent with foil.) Transfer to a wire rack and let cool completely.
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Annette Appau
[email protected]This pie looks amazing! I can't wait to try it.
Annie wilson
[email protected]I would love to try this recipe, but I can't find quince anywhere.
Blessing Ozueh
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
ethan zhou
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough. The filling was good though.
Favour Dafe
[email protected]This pie was just okay. I found the filling to be a bit bland.
Beryl De Kock
[email protected]I've never made a quince apple pie before, but this recipe made it easy. The pie was delicious and I'll definitely be making it again.
Bello Adamu Gaya
[email protected]This pie was a lot of work, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Abukwe Kwezi
[email protected]I'm not a big fan of quince, but I thought I'd give this recipe a try. I was pleasantly surprised! The quince and apples complemented each other perfectly.
Shanti Tamang
[email protected]The recipe was easy to follow and the pie was delicious. I especially liked the flaky crust.
Md Shazzad Mia
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use less quince and more apples.
Shajamal Shak
[email protected]I've made this pie several times now and it's always a hit. The only thing I do differently is add a bit of cinnamon to the filling. Yum!
MUSASIZI ELIA
[email protected]I followed the recipe exactly and the pie turned out beautifully. My family loved it!
Joseph Tana
[email protected]This quince apple pie was a delightful treat! The combination of tart quince and sweet apples was perfect, and the flaky crust was simply divine. I'll definitely be making this again soon.