QUINCE COMPOTE
Categories Sauce Fruit Thanksgiving Quince Vanilla White Wine Fall Chill Simmer Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Bring first 4 ingredients to boil in heavy large saucepan, stirring often. Scrape in seeds from vanilla bean; add bean. Reduce heat, cover, and simmer until fruit is soft, stirring occasionally, about 40 minutes. Using slotted spoon, transfer fruit to bowl. Boil juices uncovered until reduced to 3 cups, about 30 minutes. Pour syrup over fruit. Cover and chill overnight.
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Jazzeymann Ahmad
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Khan Irfan
[email protected]This compote is a bit too sweet for my taste.
MianTahir MianTahir
[email protected]I found this recipe to be too complicated. There are too many steps and ingredients.
Rudzani Ramadaya
[email protected]I made this compote and it turned out too tart. I think I'll add more sugar next time.
Thandeka Shabangu
[email protected]This recipe is missing some important information. It doesn't say how much sugar to use or how long to cook the compote.
karen previti
[email protected]I'm allergic to quinces. :(
Mohan Khatiwada
[email protected]I'm not a big fan of quince, but this compote sounds really good. I might have to give it a try.
Miracle Promise
[email protected]This compote sounds amazing! I can't wait to try it.
So crafty with ZT
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Sk Roni
[email protected]This compote is a great way to use up ripe quinces. I have a quince tree in my backyard, and I'm always looking for new ways to use the fruit.
Tommy David
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and elegant dessert.
Nurunnobi Official
[email protected]This was my first time making quince compote, and it turned out great! I followed the recipe exactly, and the compote was delicious. I served it over yogurt and granola for breakfast, and it was the perfect way to start my day.
Fauziyat Muhammad
[email protected]I've made this compote several times now, and it's always a hit. My family and friends love the unique flavor and the beautiful color.
Md Shimul
[email protected]This quince compote is a real winner! The flavors are perfectly balanced, with the tartness of the quince perfectly complemented by the sweetness of the sugar and spices. The texture is also spot-on, with the quince cooked down to a tender but still